Plant-based Food Innovation Course
- Event Name
- Plant-based Food Innovation Course
- Date
- 15 July 2025
- Time
- 09:30 am - 05:00 pm
- Location
- Hawkesbury Campus
Address (Room): HWK-M10.G.61
- Description
An industry professional development course designed to provide attendees with key knowledge of plant-based ingredients and their functionality, applications, and sustainability.
Science-based understanding and skills that will build competency in developing innovative plant-based food products for improved nutrition, consumer acceptability, and food safety.
The training sessions are facilitated by leaders and experts from academia and the food industry.
Please register via the following link: https://payments.westernsydney.edu.au/PlantbasedInnovation2025
Speakers: Industry experts and academic staff
Web page: https://payments.westernsydney.edu.au/PlantbasedInnovation2025
- Contact
-
Name: Assoc. Prof. Malik Hussain
foodinnovation@westernsydney.edu.au
Phone: 02 4570 1387
School / Department: School of Science
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