Plant-based Food Innovation Course

Event Name
Plant-based Food Innovation Course
Date
15 July 2025
Time
09:30 am - 05:00 pm
Location
Hawkesbury Campus

Address (Room): HWK-M10.G.61

Description

An industry professional development course designed to provide attendees with key knowledge of plant-based ingredients and their functionality, applications, and sustainability.

Science-based understanding and skills that will build competency in developing innovative plant-based food products for improved nutrition, consumer acceptability, and food safety.

The training sessions are facilitated by leaders and experts from academia and the food industry.

Please register via the following link: https://payments.westernsydney.edu.au/PlantbasedInnovation2025

Speakers: Industry experts and academic staff

Web page: https://payments.westernsydney.edu.au/PlantbasedInnovation2025

Contact
Name: Assoc. Prof. Malik Hussain

foodinnovation@westernsydney.edu.au

Phone: 02 4570 1387

School / Department: School of Science