Study Hospitality Management at Western Sydney and open the doors to diverse international and domestic employment opportunities
Gain hands-on experience working on industry related projects and developing your practical and theoretical skills so that you’ll be ready to build a global career in one of the world’s largest industries.
Accelerate your hospitality career
The Hospitality Management degree is designed to prepare you for a career that goes beyond providing customer ‘service’ and focuses on providing customer ‘experience’. It will give you an edge in a competitive job market, equipping you with the expert skills and perspectives required to effectively and efficiently manage hotels, resorts, clubs, food-service enterprises or other service-oriented businesses.
With a strong foundation in core business principles the Hospitality Management degree specialises in hospitality operations management, planning and design of hospitality facilities, special event management, hospitality business law, innovation and entrepreneurship, finance management and business analytics.
The advantage of a hospitality degree gives you the confidence, professionalism and business expertise required by middle and senior levels of management.
- Advanced learning environment which focuses on managing hotels, restaurants and events
- Engaged curriculum includes industry tours, behind the scenes inspections, hands-on experience, industry networking, simulated workplace scenarios and industry projects
- Learning opportunities featuring domestic and international internships and study tours;
HSC True Reward
At Western, we recognise that you are much more than your ATAR. Our unique Early Offer Program - HSC True Reward, focuses on your HSC subject results that reflect your strongest skills and relevant to the degree you want to do.
Start your unlimited journey today.
The Hospitality degree sets you up to specialise in the industry’s core areas:
- Hotels and resorts
- Food businesses
- Travel and tourism
The industry also offers limitless potential to gain and develop universal skills that can be applied across the job spectrum.
Hospitality and Restaurant Managers
Hospitality and Restaurant Managers display leadership, teamwork, budgeting skills, strategic thinking and provide an excellent level of customer service.
Manager, hotel operations
Manager, hotel operations provide excellent customer service, have superior attention to detail and are good problem solvers.
Event Managers demonstrate exceptional organisational abilities, effective risk management, superb interpersonal skills, excellent time management and enjoy fast-paced work environments.
Apply now and start your unlimited journey.
Thought about a double degree?
Other study options
*The tuition fees quoted above are the fees for the normal full-time study load of the course (80 credit points) per annum. International students will be subject to a variable fee regime; i.e. enrolled students will be required to pay fees during their course based on the approved fee for each calendar year. Fee changes (if any) will occur at 1 January each calendar year. Students who extend their course past the normal finish date of the course will be required to pay additional fees based on the prevailing fee level. Western Sydney University is a multi-campus institution. The University reserves the right to alter the location of its courses between campuses and other locations as necessary. Students should be aware of the possibility of change of location for the whole or part of courses for which they enrol and should plan for the need to travel between Western Sydney campuses.