ENRG: Eating disorders and Nutrition Research Group

About

The Eating disorders and Nutrition Research Group (ENRG) aims to advance nutrition and dietetic research in eating disorders, improving our understanding of the role of nutrition in prevention and treatment. Located within the ‘Eating Disorders and Body Image’ Group (EDBI) at Western Sydney University, ENRG is a collaboration of researchers with a record of accomplishment in nutrition-related research across the eating disorder continuum of care – from prevention and early intervention, to medical stabilisation and nutritional rehabilitation, to the normalising of eating patterns and behaviours.

By supporting nutrition-focused research and advocating for the contribution of dietitians in the eating disorders field, the Group endeavours to enhance the understanding of the role of nutrition in eating disorder development and management, support evidence-based care and improve outcomes for people with eating disorders through increased access to high quality nutrition interventions.

Members of ENRG are committed to supporting dietitians and researchers with an interest in nutrition-focused research to undertake higher degree research in eating disorders.

Contact: To enquire about ENRG or if you would like to find out about joining, please contact: Susan Hart at susan.hart@westernsydney.edu.au or Gabbi Heruc at g.heruc@westernsydney.edu.au.

Directors

Headshot of Gabriella Heruc.

Gabriella Heruc (opens in a new window)

Principal Research Fellow, School of Medicine
Clinic Director, Appetite for Change

A/Prof Gabriella Heruc is a leading researcher and Accredited Practising Dietitian whose work focuses on improving prevention, treatment, and systems of care for eating disorders. Her career spans more than 20 years across clinical practice, research, policy, and professional leadership, with expertise in translating evidence into practical change. She has contributed to major national initiatives including the development of Medicare reforms for eating disorders, the world’s first Clinical Practice Standards for Eating Disorders, and establishing the Australian credentialing system for clinicians working in this field. Her current work includes the SHiNE initiative on implementing safe nutrition messaging in schools and the TrEAT Clinical Quality Registry, reflecting her commitment to research that delivers meaningful outcomes for patients, services, and communities.

Susan Hart

Conjoint Associate Professor, School of Medicine

Conjoint A/Prof Susan Hart is an Accredited Practising Dietitian with more than 25 years of experience in clinical practice, service development, and research in eating disorders. Her work spans community, outpatient, and inpatient settings, with a focus on evidence-based nutrition management, practical and person-centred models of care, and improving support for people with eating disorders and co-occurring conditions, including Type 1 Diabetes. She has contributed to dietetic practice through research on nutrition interventions and the development of the REAL Food Guide, and is committed to translating research into accessible, inclusive care that counters nutrition misinformation and supports long-term wellbeing.

ENRG Members

(20%)
(80%)

Christie Bennett (opens in a new window)

Adjunct Research Fellow, THRI
Senior Lecturer, Dept of Nutrition, Dietetics and Food, Monash University

Dr Christie Bennett is a Senior Lecturer in the Department of Nutrition, Dietetics and Food at Monash University. She is an Advanced Accredited Practising Dietitian, Credentialed Eating Disorder Clinician, and Fellow of the Higher Education Academy. Her work focuses on eating disorder care, education, and lived-experience-informed scholarship, with a strong commitment to ethical, compassionate, and evidence-informed practice. Christie’s research explores treatment experiences, critical and qualitative understandings of harm and healing in healthcare, and the integration of lived experience into research, education, and service design. She also has a particular interest in eating disorder education, workforce development, and more inclusive, reflexive, person-centred approaches to care.

Tracy L Burrows (opens in a new window)

Adjunct Professor, School of Medicine, Western Sydney University

Prof Tracy Burrows has > 200 peer reviewed journal publications, attracted national and international funding and supervises a range students. These students are across a number of disciplines including nutrition and dietetics, science and IT, Psychology. Her supervision and mentoring of colleagues is evidenced through burrows students winning multiple local, national and international awards. She has instigated multidisciplinary international collaborations with eminent researchers across the globe to understand the role of food addiction in the development of obesity and its treatment.

Headshot of Janet Conti.

Janet Conti (opens in a new window)

Associate Professor, School of Psychology, Western Sydney University

A/Prof Janet Conti is a clinical psychologist, dietitian, and AHPRA-endorsed supervisor in the School of Psychology at Western Sydney University. Her work brings a strong practice-based lens to teaching, research, and supervision, with a particular focus on eating disorders, lived experience, and reflective practice. Janet’s research prioritises the voices of individuals and families affected by eating disorders, using qualitative and critical discursive approaches to better understand treatment experiences and support more tailored, person-centred care. She is also interested in clinical supervision and helps clinicians develop reflective, values-based professional practice. Alongside her academic role, Janet works clinically in private practice where she supports people experiencing eating disorders, trauma, and other psychological challenges using approaches including narrative therapy, motivational interviewing, mindfulness-based therapies, EMDR, and cognitive processing therapy.

Headshot of Catharine Fleming.

Catharine Fleming (opens in a new window)

Senior Lecturer in Public Health, School of Medicine, THRI

An expert in paediatric and public health nutrition, Dr Catharine Fleming’s research focuses on infant, child and adolescent feeding, food systems, and protecting lifelong health through better nutrition. She was a 2025 NSW Young Tall Poppy award winner, (opens in a new window) and has worked with UNICEF, USAID, World Vision, GAIM, and Nutrition International, helping shape global nutrition policy. Her work amplifies young people’s voices and aims to ensure every child has access to diverse, nutritious food and the opportunity to thrive. Her landmark work with UNICEF engaged over 2,000 young people across 30 countries, with findings presented at the United Nations General Assembly and directly influencing global nutrition policy. She has also partnered with World Vision to train youth leaders across South Asia and the Pacific to conduct nutrition research, with results showcased at the 2025 Nutrition for Growth Summit in Paris.

Headshot of Janet Franklin.

Janet Franklin (opens in a new window)

Conjoint Associate Professor, School of Medicine, Western Sydney University
Senior Dietitian, Research and student placement coordinator, Metabolism & Obesity Service
Royal Prince Alfred Hospital, Sydney Local Health District
Affiliated Clinical Associate Professor, Sydney University, FMH, Nursing & Midwifery

Clinical A/Prof Janet Franklin is a senior dietitian, research and clinical placement coordinator and supervisor at the Metabolism & Obesity Service, RPA Hospital, Sydney. She is an affiliate of the University of Sydney and the University of Western Sydney and a guest Lecturer at the University of Wollongong. Janet has over 25 years of experience working in adult weight management and has a strong interest in weight and disordered eating. Her research areas include obesity, very low-energy diets, eating disorders and Prader-Willi Syndrome. One of her current research projects is investigating clinicans and lived experienced perspectives on the barriers and facilitators of seeking treatment for weight and eating disorders. Janet has been involved in 45 research papers and five book chapters and has presented at national and international conferences.

  • Orcid (opens in a new window)

Melissa Hart (opens in a new window)

Conjoint Senior Lecturer, School of Medicine, Western Sydney University

Dr Melissa Hart is the Hunter New England Eating Disorders Coordinator, Manager of the Hunter New England Eating Disorders Clinical Support Team, and Senior Mental Health Dietitian for Hunter New England Mental Health. With more than 20 years of clinical experience across public, private, community-based, and inpatient settings, she has dedicated her career to improving care for people with eating disorders. Melissa’s work spans clinical research, service and workforce development, supervision, consultation, training, and education. Her research interests include equity and access to health care, translating evidence into practice, and strengthening services and pathways to care. She has co-authored peer-reviewed publications and completed research projects including a PhD exploring the effects of tyrosine on the brain in anorexia nervosa. Melissa is also an Associate Researcher and Conjoint Lecturer with the University of Newcastle and a Conjoint Senior Lecturer with Western Sydney University.

Headshot of Kylie Matthews-Rensch.

Kylie Matthews-Rensch (opens in a new window)

Adjunct Fellow, School of Medicine, Western Sydney University
Queensland Centre for Mental Health Research, The Park Centre for Mental Health Treatment, Research and Education, Wacol, QLD
School of Public Health, University of Queensland, St Lucia, QLD
Nutrition Research Collaborative, Royal Brisbane and Women's Hospital, Herston, QLD

Dr Kylie Matthews-Rensch is a clinical and research dietitian who obtained her PhD in 2019. She is currently working in the Mental Health Evaluation Research stream at the Queensland Centre for Mental Health Research. Kylie’s research focuses on the translation of research into clinical practice, particularly in the fields of refeeding syndrome and for patients with eating disorders. Her research in both fields has received national recognition and has impacted clinical practice guidelines across Australia. Kylie's current interests in eating disorder research include: refeeding syndrome, acute hospital management, hospital discharge support, and staff, patient and carer experience through treatment.

  • Orcid (opens in a new window)

Kirrilly Pursey (opens in a new window)

Conjoint Lecturer, School of Medicine, Western Sydney University
Lecturer, Health Sciences, University of Newcastle

Dr Kirrilly Pursey is an early career researcher and lecturer in Nutrition and Dietetics within the School of Health Sciences at the University of Newcastle. Her PhD thesis explored the neurobiological underpinnings of compulsive overeating. Her current research focuses on a range of disordered eating behaviours, particularly in children and adolescents. Kirrilly has experience in the development, implementation and evaluation of innovative models of care within the Local Health District as well as the delivery of workforce development and training to clinicians. She is an Accredited Practising Dietitian and has extensive dietetic experience across inpatient and community settings.

Headshot of Caitlin McMaster.

Caitlin McMaster (opens in a new window)

Adjunct Fellow, School of Medicine, Western Sydney University
Sydney School of Health Sciences, Faculty of Medicine and Health, University of Sydney
South Western Sydney Local Health District, Liverpool
Ingham Institute for Applied Medical Research, Liverpool
Illawarra Eating Disorder Service, Wollongong

Dr Caitlin McMaster is an Accredited Practising Dietitian and early career researcher with 11 years’ experience in the field of eating disorders. In 2021, she completed her PhD at the Boden Collaboration for Obesity, Nutrition, Exercise & Eating Disorders at the University of Sydney with her research focussing on advancing outpatient dietetic treatment for individuals with eating disorders and the translation of dietetic-focused eating disorder research into clinical practice. Caitlin currently works as a Research Officer with the South Western Sydney Allied Health Research Collaboration and the Illawarra Eating Disorder Service in Wollongong, and previously held a postdoctoral position with the Eating Disorders In weight-related Therapies (EDIT) Collaboration at the University of Sydney.

  • Scopus (opens in a new window)
Headshot of Lyza Norton.

Lyza Norton (opens in a new window)

Research Fellow, Western Sydney University
Honorary Research Fellow, Australian Catholic University
Paediatric Dietitian, Gold Coast Hospital and Health Service and EDFA
Treehouse Nutrition Services – Director

Dr Lyza Norton has extensive clinical experience as a Paediatric Dietitian working across the acute and community sectors in the area of eating disorders, over the past two decades. She is passionate about integrating preventive interventions within the wider community and has research interests in co-design, the early years, food communication and preventive interventions. Her PhD; Promoting positive food parenting practices for disordered eating prevention: Adopting a knowledge translation approach, has resulted in an innovative intervention designed for use in child health services.

Dr Norton is a Chief Investigator and research fellow on the SHiNE project (Supporting Healthful Initiatives in Nutrition Education) at Western Sydney University and is employed as a senior paediatric dietitian with Gold Coast Health Service. Treehouse Nutrition Services is her consultancy business enabling her to collaborate with other organisations, including The Embrace Collective and Eating Disorder Families Australia (EDFA).

  • Orcid (opens in a new window)
Headshot of Tetyana Rocks.

Tetyana Rocks (opens in a new window)

Adjunct Research Fellow, School of Medicine, Western Sydney University
Senior Research Fellow, Food & Mood Centre, Deakin University

Dr Tetyana Rocks (opens in a new window) is an Accredited Practising Dietitian, Director of the Food & Mood Academy, and Senior Research Fellow at the Food & Mood Centre, Deakin University. She leads the translation of Nutritional Psychiatry evidence into practical clinical application, supporting both clinicians and the public to implement food-based strategies for mental health. Dr Rocks developed the first free online course in Nutritional Psychiatry, reaching over 94,000 participants globally, and leads two professional development programs, including an award-winning course in Lifestyle Medicine. She was awarded the 2024 Outstanding Contribution to the Profession by Dietitians Australia and has delivered more than 170 presentations, including keynotes, workshops, and media engagements nationally and internationally. Originally from Ukraine, Dr Rocks is committed to community-focused, culturally inclusive approaches to mental health and nutrition.

ResearchGate (opens in a new window)

Student Members:

  • Megan Bray
  • Yive Yang
  • Copeland Winten

Research

Nutrition-based Eating Disorder Prevention:
  • Safe and positive approaches to food and nutrition messaging in schools
  • Safe and positive approaches to food and nutrition messaging in the home
  • Food and nutrition messaging and education by health professionals
  • Food and nutrition messaging on social media
  • The role of food and nutrition in eating disorder prevention and early intervention
Dietetic Practice:
  • Interprofessional collaborative practice
  • Scope of practice
  • Developing evidence based treatments
  • Barriers and facilitators to care
  • Determining best practice
  • Knowledge translation
Dietary Measurement and Assessment:
  • Evaluating practice
  • Developing tools specific to dietary patterns & eating disorders
  • Measuring normal / abnormal eating behaviour
  • Dietary assessment methods
  • Micro/macronutrient deficiencies
  • Treatment targets
  • Standardised Terminology (i.e NCPT)
Nutritional Science:
  • Hypoglycaemia and glycaemic regulation
  • Gastrointestinal function
  • Appetite regulation
  • Microbiota
  • Refeeding syndrome
  • The impact of nutrition on the brain
Nutrition Management (different populations):
  • Malnutrition and nutritional rehabilitation
  • Binge eating disorder
  • Type 1 diabetes
  • Avoidant and restrictive food intake disorder
  • The spectrum of eating disorders in people in larger bodies, including food addiction and compulsive overeating
  • Aboriginal and Torres Strait Islander peoples
  • Perinatal period
  • Young people & adults
  • All eating disorder diagnoses
Nutrition Management (different settings):
  • Outpatient care
  • Inpatient care
  • Acute medical settings
  • Schools
  • Evaluation of groups versus individual and virtual settings

Publications

2026
  • Winten CG, Strodl E, Heruc G, Avery J, Eddy KT, Ross LJ, et al. Dietetic-Led Cognitive-Behavioral Therapy for Avoidant/Restrictive Food Intake Disorder: Feasibility, Acceptability, and Proof-of-Concept. Int J Eat Disord. 2026. https://doi.org/10.1002/eat.70126 (opens in a new window)
  • Bray M, Heruc G, Wright ORL. Collaboration in team outpatient eating disorder care: clinician’s perspectives. J Eat Disord. 2026. https://dx.doi.org/10.1186/s40337-026-01593-y (opens in a new window)
  • Pursey KM, Ng ES, Skinner J, Whatnall M, Leary M, Jeganathan J, et al. Neural, appetite, and cardiometabolic markers in those with and without food addiction: A pilot fMRI study. Neuroscience. 2026;600:196-204. https://doi.org/10.1016/j.neuroscience.2025.12.001 (opens in a new window)
  • Matthews‐Rensch K, Connolly L, Ellis C, Flint K, Wilson M, Young A. Fluid requirements for adult inpatients with medically compromised eating disorders: A scoping review. Nutr Diet. 2026;83(1):74-92. https://doi.org/10.1111/1747-0080.70038 (opens in a new window)
  • Hart M, Dillon M, Pursey K, Sibbritt D, Freeman J, Heafala A, et al. Eating Disorders Prevention and Management Among Australian and New Zealand Dietetic Professionals: A Repeat Cross-Sectional Study Exploring Training Needs and Future Opportunities. Int J Eat Disord. 2026;59(5):1023-37. https://doi.org/10.1002/eat.70003 (opens in a new window)
2025
  • Wilson, M., Lewis, C. A., Young, A., Davis, A., Hannigan, A., & Matthews-Rensch, K. (2025). The use of indirect calorimetry in patients with eating disorders. A scoping review. Journal of the Academy of Nutrition and Dietetics, 156284. https://doi.org/10.1016/j.jand.2025.156284 (opens in a new window)
  • Winten CG, Ross LJ, Strodl E, Heruc G, Thomas JJ. Dietetic‐Led Cognitive Behavioral Therapy for ARFID: A Novel Approach to Avoidant/Restrictive Food Intake Disorder With Case Studies. J Hum Nutr Diet. 2025;38(4):e70087. https://doi.org/10.1111/jhn.70087 (opens in a new window)
  • Skinner JA, Leary M, Whatnall M, Hay PJ, Paxton SJ, Collins CE, et al. ‘Do no harm’ - the impact of an intervention for addictive eating on disordered eating behaviours in Australian adults: secondary analysis of the TRACE randomised controlled trial. J Eat Disord. 2025;13(1):65. https://doi.org/10.1186/s40337-025-01241-x (opens in a new window)
  • Hart M, Pursey K, Burrows T, Sibbritt D. Dietary assessment methodologies in eating disorders: a pilot comparative validation study exploring the diet history method. J Eat Disord. 2025;13(1):215. https://doi.org/10.1186/s40337-025-01392-x (opens in a new window)
2024
  • Skinner JA, Leary M, Whatnall M, Collins RA, Pursey KM, Verdejo-Garcia A, et al. A three-arm randomised controlled trial of a telehealth intervention targeting improvement in addictive eating for Australian adults (the TRACE program). Appetite. 2024. https://doi.org/10.1016/j.appet.2024.107211 (opens in a new window)
  • Hart M, Sibbritt D, Wilcken B, Williams LT, Levick W, Nunn KP. How feasible is nutrition intervention research in eating disorders? Lessons learnt from a pilot parallel randomised controlled trial of tyrosine supplementation in adolescents with anorexia nervosa. J Eat Disord. 2024;12(1):181. https://doi.org/10.1186/s40337-024-01134-5 (opens in a new window)
  • Bray M, Heruc G, Evans L, Wright OR. The imperative of collaboration: Lived experience perspectives on team approaches in outpatient eating disorder treatment. Int J Eat Disord. 2024;57(1):116-23. https://doi.org/10.1002/eat.24084 (opens in a new window)
  • Bennett CJ, Barber C, Rose E, Palermo C, Dart J. Supporting nutrition and dietetics students' relationships with food and body image: Adopting a co-created curricula approach. Nutr Diet. 2024;81(3):306-15. https://doi.org/10.1111/1747-0080.12862 (opens in a new window)
  • Yang, Y., Conti, J., Piya, M. K., McMaster, C. M., & Hay, P. (2024). One Sheet Does Not Fit All: The Dietetic Treatment Experiences of Individuals with High Eating Disorder Symptomatology Attending a Metabolic and Bariatric Clinic; an Exploratory Mixed-Methods Study. Dietetics, 3(2), 98-113. https://www.mdpi.com/2674-0311/3/2/9 (opens in a new window)
2023
  • Norton, L., Parkinson, J., MacGuinness, M., Harris, N., & Hart, L. (2023). Examining the feasibility of a brief parent intervention designed to promote positive food communication with infants. Pilot and Feasibility Studies, 9(1), 93. https://doi.org/10.1186/s40814-023-01328-9 (opens in a new window)
  • Yang Y, Conti J, McMaster CM, Piya MK, Hay P. “I Need Someone to Help Me Build Up My Strength”: A Meta-Synthesis of Lived Experience Perspectives on the Role and Value of a Dietitian in Eating Disorder Treatment. Behavioral Sciences. 2023; 13(11):944. https://doi.org/10.3390/bs13110944 (opens in a new window)
  • Bray, M., Heruc, G., Byrne, S. et al. Collaborative dietetic and psychological care in Interprofessional Enhanced Cognitive Behaviour Therapy for adults with Anorexia Nervosa: a novel treatment approach. J Eat Disord 11, 31 (2023). https://doi.org/10.1186/s40337-023-00743-w (opens in a new window)
  • Van Buuren, L., Fleming, C. A. K., Hay, P., Bussey, K., Trompeter, N., Lonergan, A., & Mitchison, D. (2023). The prevalence and burden of avoidant/restrictive food intake disorder (ARFID) in a general adolescent population. Journal of Eating Disorders, 11(1), 104. https://doi.org/10.1186/s40337-023-00831-x (opens in a new window)
  • West, M. L., Hart, S., Loughman, A., Jacka, F. N., Staudacher, H. M., Abbaspour, A., Phillipou, A., Ruusunen, A., & Rocks, T. (2023). Challenges and priorities for researching the gut microbiota in individuals living with anorexia nervosa. International Journal of Eating Disorders, 1–11. https://doi.org/10.1002/eat.24033 (opens in a new window)
  • Morgan, K, Cutmore, C, Matthews-Rensch, K. Adding mini meals to a nasogastric refeeding protocol for patients with eating disorders can be achieved on general hospital wards. J Hum Nutr Diet. 2023; 36: 1207–1213. https://doi.org/10.1111/jhn.13170 (opens in a new window)
  • Matthews-Rensch, K, Young, A, Cutmore, C, Davis, A, Jeffrey, S, Patterson, S. Acceptability of using a nasogastric refeeding protocol with adult patients with medically unstable eating disorders. J Eval Clin Pract. 2023; 29: 49-58. https://doi.org/10.1111/jep.13718 (opens in a new window)
  • McMaster CM, Franklin J, Hart M, Matthews-Rensch K, Pursey K, Hart S. The Role of the Dietitian. In: Patel VB, Preedy VR, editors. Eating Disorders. Cham: Springer International Publishing; 2023. p. 385-410. https://doi.org/10.1007/978-3-031-16691-4_92 (opens in a new window)
  • McMaster, C. M., Paxton, S. J., Maguire, S., Hill, A. J., Braet, C., Seidler, A. L., Nicholls, D., Garnett, S. P., Ahern, A. L., Wilfley, D. E., Lister, N. B., & Jebeile, H. (2023). The need for future research into the assessment and monitoring of eating disorder risk in the context of obesity treatment. International Journal of Eating Disorders, 56(5), 914–924. https://doi.org/10.1002/eat.23898 (opens in a new window)
  • Jebeile, H, Libesman, S, Melville, H, et al. (….McMaster CM). Eating disorder risk during behavioral weight management in adults with overweight or obesity: A systematic review with meta-analysis. Obesity Reviews. 2023; 24(6). https://doi.org/10.1111/obr.13561 (opens in a new window)
2022
  • Whatnall M, Clarke E, Collins CE, Pursey K, Burrows T. Ultra-processed food intakes associated with ‘food addiction’ in young adults. Appetite. 2022;178:106260. https://doi.org/10.1016/j.appet.2022.106260 (opens in a new window)
  • Ralph AF, Brennan L, Byrne S, Caldwell B, Farmer J, Hart LM, et al. Management of eating disorders for people with higher weight: clinical practice guideline. J Eat Disord. 2022;10(1):121. https://doi.org/10.1186/s40337-022-00622-w (opens in a new window)
  • Pursey KM, Hart M, Hure A, Cheung HM, Ong L, Burrows TL, et al. The Needs of School Professionals for Eating Disorder Prevention in Australian Schools: A Mixed-Methods Survey. Children. 2022;9(12):1979. https://www.mdpi.com/2227-9067/9/12/1979 (opens in a new window)
  • McMaster CM, Wade T, Franklin J, Hart S. Discrepancies Between Australian Eating Disorder Clinicians and Consumers Regarding Essential Components of Dietetic Treatment. J Acad Nutr Diet. 2022;122(8):1543-57. https://doi.org/10.1016/j.jand.2021.12.006 (opens in a new window)
  • Bennett C, Dart J. Disordered eating and eating disorders in nutrition and dietetics students: Is it time to talk? Nutr Diet. 2022;79(3):419-20. https://doi.org/10.1111/1747-0080.12716 (opens in a new window)
  • Babbott KM, Mitchison D, Basten C, Thornton C, Hay P, Byrne S, (…Heruc G) et al. Intuitive Eating Scale-2: psychometric properties and clinical norms among individuals seeking treatment for an eating disorder in private practice. Eating and Weight Disorders-Studies on Anorexia, Bulimia and Obesity. 2022;27(5):1821-33. https://doi.org/10.1007/s40519-021-01326-x (opens in a new window)
2021
  • Yang Y, Conti J, McMaster CM, Hay P. Beyond Refeeding: The Effect of Including a Dietitian in Eating Disorder Treatment. A Systematic Review. Nutrients. 2021;13(12):4490. https://www.mdpi.com/2072-6643/13/12/4490 (opens in a new window)
  • Skinner J, Jebeile H, Burrows T. Food addiction and mental health in adolescents: a systematic review. The Lancet Child & Adolescent Health. 2021;5(10):751-66. https://doi.org/10.1016/S2352-4642(21)00126-7 (opens in a new window)
  • Pursey KM, Burrows TL, Barker D, Hart M, Paxton SJ. Disordered eating, body image concerns, and weight control behaviors in primary school aged children: A systematic review and meta‐analysis of universal–selective prevention interventions. The International journal of eating disorders. 2021;54(10):1730-65. https://doi.org/10.1002/eat.23571 (opens in a new window)
  • McMaster CM, Wade T, Franklin J, Hart S. A review of treatment manuals for adults with an eating disorder: nutrition content and consistency with current dietetic evidence. Eat Weight Disord. 2021;26(1):47-60. https://doi.org/10.1007/s40519-020-00850-6 (opens in a new window)
  • McMaster CM, Fong M, Franklin J, Hart S. Dietetic intervention for adult outpatients with an eating disorder: a systematic review and assessment of evidence quality. Nutr Rev. 2021;79(8):914-30. https://doi.org/10.1093/nutrit/nuaa105 (opens in a new window)
  • Pursey KM, Hart M, Jenkins L, McEvoy M, Smart CE. Screening and identification of disordered eating in people with type 1 diabetes: A systematic review. J Diabetes Complications. 2020;34(4):107522. https://doi.org/10.1016/j.jdiacomp.2020.107522 (opens in a new window)
2020
  • Jeffrey S, Heruc G. Balancing nutrition management and the role of dietitians in eating disorder treatment. J Eat Disord. 2020;8(1):64. https://doi.org/10.1186/s40337-020-00344-x (opens in a new window)
  • Heruc G, Hurst K, Casey A, Fleming K, Freeman J, Fursland A, et al. ANZAED eating disorder treatment principles and general clinical practice and training standards. J Eat Disord. 2020;8(1):63. https://doi.org/10.1186/s40337-020-00341-0 (opens in a new window)
  • Heruc G, Hart S, Stiles G, Fleming K, Casey A, Sutherland F, et al. ANZAED practice and training standards for dietitians providing eating disorder treatment. J Eat Disord. 2020;8(1):77. https://doi.org/10.1186/s40337-020-00334-z (opens in a new window)