Professor Vijay Jayasena
Professor in Nutrition and Food Science,
Food Sciences
Biography
Academic Qualifications
- PhD in Food Science, Kansas State University, Kansas, USA, 1992
- MSc in Food Science, Kansas State University, Kansas, USA, 1988
- BSc (Honours) in Agriculture (Specialised in Food Processing), University of Peradeniya, Sri Lanka, 1981
Professional Experience
- Professor, A/Professor, Senior Lecturer/Department of Nutrition, Dietetics and Food Science, Curtin University, Perth, 2001-2015
- Head/Division of Food Technology, Defence Science and Technology Organisation, Tasmania, 1998– 2001
- Quality Control Manager/Defiance Fine Foods, Sydney, 1994 – 1998
- Research Scientist, Bread Research Institute, Sydney, 1992 -1994
- Research Assistant, Kansas State University, 1988-1992
- Lecturer,University of Peradeniya, Sri Lanka, 1981 -1986
Professional Affiliations
- Australian Institute of Food Science and Technology (AIFST), 1992 to date.
- Royal Australian Chemical Institute, 1992 to date.
- Institute of Food Technology (IFT), 2013 2015.
- Lupin Society, 2010 -2015.
- AIFST Western Australian Branch (Committee Member), 2001 - 2008.
- AIFST Tasmanian Branch (Vice President), 1998 - 1999.
- Tasmanian Food Advisory Council, 2000 - 2001.
- Food Industry Training Council, 1994 - 1998.
- BRI/Industry Analytical Liaison Committee, 1994 - 1996.
- Institute of Food Technology, 1988 - 1992.
- American Association of Cereal Chemists, 1986 - 1992.
- American Society of Agricultural Engineers, 1986-1992.
Patents
- V. Jayasena, S. Eislers and J. Lumanlan, 2021. A Composition for pet foods and method of producing the same, Australian Patent No. 2021106849.
- B. Pan and V. Jayasena, 2020. An apparatus and method for bee hive air, Australian Patent No. 2020101266.
- V. Jayasena, 2019. Food product, WO 2020/05657, PCT/AU2019/050995.
- T. Cronjie and V. Jayasena, 2013. A Food product precursor, a food product and a method of making a food product comprising lupin flour, PCT/AU2012/001286.
- V. Jayasena, L. Kardono and K. Quail, 2009. Rhizopus Oligosporus and uses thereof, WO 2009/097653, PCT 2009/000131.
This information has been contributed by Professor Jayasena.
Qualifications
- PhD Kansas State University
Professional Memberships
- AIFST (1994 - 2016)
Organisational Unit (School / Division)
- Food Sciences
Contact
Email: | V.Jayasena@westernsydney.edu.au |
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Phone: | (02) 4570 1210 |
Mobile: | |
Location: | M15.G.54 Hawkesbury |
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Teaching
Previous Teaching Areas
- 300637 Food Product Development Practicum, 2016
- 300780 Advanced Food Science and Technology, 2016
- 301180 Food Preservation and Packaging Technologies, 2023
- 301454 Food Innovation and Technology, 2023
Publications
Chapters in Books
- Fernando, W., Gupta, V., Jayasena, V., Brennan, C. and Martins, R. (2019), 'Carbohydrate and protein metabolism : influences on cognition and Alzheimer's disease', Neurodegeneration and Alzheimer's Disease: The Role of Diabetes, Genetics, Hormones, and Lifestyle, John Wiley & Sons 9781119356783.
Journal Articles
- Dissanayaka, D., Jayasena, V., Rainey-Smith, S., Martins, R. and Fernando, W. (2024), 'The role of diet and gut microbiota in Alzheimer's disease', Nutrients, vol 16, no 3 .
- Dong, K., Fernando, W., Durham, R., Stockmann, R. and Jayasena, V. (2023), 'Nutritional value, health-promoting benefits and food application of sea buckthorn', Food Reviews International, vol 39, no 4 , pp 2122 - 2137.
- Sonali, .., Huda, S., Jayasena, V., Ahmed, T. and Chen, Z. (2023), 'Potassium transport and use efficiency for sustainable fertigation in protected cropping', Journal of Sustainable Agriculture and Environment, vol 2, no 3 , pp 346 - 356.
- Kemsawasd, V., Jayasena, V. and Karnpanit, W. (2023), 'Incidents and potential adverse health effects of serious food fraud cases originated in Asia', Foods, vol 12, no 19 .
- Siddiqui, Z., Siddiqui, Z., Hagare, D., Chen, Z., Jayasena, V., Aghajani Shahrivar, A., Panatta, O., Liang, W. and Boyle, N. (2022), 'Growing lettuce and cucumber in a hydroponic system using food waste derived organic liquid fertiliser', Environmental Sustainability, vol 5, no 3 , pp 325 - 334.
- Leesuraplanon, C., Jayasena, V. and Karnpanit, W. (2022), 'Risk assessment of exposure to benzoic acid and benzene from consumption of functional drinks', International Journal of Food Science and Technology, vol 57, no 10 , pp 6805 - 6812.
- Thuy, D., An, N., Jayasena, V. and Vandamme, P. (2022), 'A comprehensive investigation into the production of gamma-aminobutyric acid by Limosilactobacillus fermentum NG16, a tuna gut isolate', Acta Alimentaria, vol 51, no 2 , pp 302 - 311.
- Lumanlan, J., Williams, M. and Jayasena, V. (2022), 'Edible insects : environmentally friendly sustainable future food source', International Journal of Food Science and Technology, vol 57, no 10 , pp 6317 - 6325.
- Siddiqui, Z., Hagare, D., Jayasena, V., Swick, R., Rahman, M., Boyle, N. and Ghodrat, M. (2021), 'Recycling of food waste to produce chicken feed and liquid fertiliser', Waste Management, vol 131 , pp 386 - 393.
- Lumanlan, J., Fernando, W., Karnpanit, W. and Jayasena, V. (2021), 'Effects of food gums and pre-drying on fat content of fabricated fried chips', International Journal of Food Science and Technology, vol 56, no 4 , pp 1544 - 1550.
- Fernando, W., Dong, K., Durham, R., Stockmann, R. and Jayasena, V. (2021), 'Effect of goji berry on the formation of extracellular senile plaques of Alzheimer's disease', Nutrition and Healthy Aging, vol 6, no 2 , pp 105 - 116.
- Lumanlan, J., Fernando, W. and Jayasena, V. (2020), 'Mechanisms of oil uptake during deep frying and applications of predrying and hydrocolloids in reducing fat content of chips', International Journal of Food Science and Technology, vol 55, no 4 , pp 1661 - 1670.
- Dong, K., Fernando, W., Durham, R., Stockmann, R., Jayatunga, D. and Jayasena, V. (2020), 'A role of sea buckthorn on Alzheimer's disease', International Journal of Food Science and Technology, vol 55, no 9 , pp 3073 - 3081.
- Bhardwaj, K., Islam, M., Jayasena, V., Sharma, B., Sharma, S., Sharma, P., Kuca, K. and Bhardwaj, P. (2020), 'Review on essential oils, chemical composition, extraction, and utilization of some conifers in Northwestern Himalayas', Phytotherapy Research, vol 34, no 11 , pp 2889 - 2910.
- Do, T., Tran, T., Tran, T., Le, T., Jayasena, V., Nguyen, T., Nguyen, C., Kim, S. and Le, Q. (2020), 'Novel exopolysaccharide produced from fermented bamboo shoot-isolated Lactobacillus fermentum', Polymers, vol 12, no 7 .
- Naila, A., Meerdink, G., Jayasena, V., Sulaiman, A., Ajit, A. and Berta, G. (2019), 'A review on global metal accumulators : mechanism, enhancement, commercial application, and research trend', Environmental Science and Pollution Research, vol 26, no 26 , pp 26449 - 26471.
- Karnpanit, W., Benjapong, W., Srianujata, S., Rojroongwasinkul, N., Tanaviyutpakdee, P., Sakolkittinapakul, J., Poowanasatien, A., Jatutipsompol, C. and Jayasena, V. (2019), 'Cultivation practice on nitrate, lead and cadmium contents of vegetables and potential health risks in children', International Journal of Vegetable Science, vol 25, no 6 , pp 514 - 528.
- Huma, Z., Jayasena, V., Nasar-Abbas, S., Imran, M. and Khan, M. (2018), 'Process optimization of polyphenol extraction from carob (Ceratonia siliqua) kibbles using microwave-assisted technique', Journal of Food Processing and Preservation, vol 42, no 2 .
- Khan, M., Karnpanit, W., Nasar-Abbas, S., Huma, Z. and Jayasena, V. (2018), 'Development of a fermented product with higher phenolic compounds and lower anti-nutritional factors from germinated lupin (Lupinus angustifolius L.)', Journal of Food Processing and Preservation, vol 42, no 12 .
- Yap, M., Fernando, W., Brennan, C., Jayasena, V. and Coorey, R. (2017), 'The effects of banana ripeness on quality indices for puree production', LWT: Food Science and Technology, vol 80 , pp 10 - 18.
- Oseni, N., Fernando, W., Coorey, R., Gold, I. and Jayasena, V. (2017), 'Effect of extraction techniques on the quality of coconut oil', African Journal of Food Science, vol 11, no 3 , pp 58 - 66.
- Karnpanit, W., Coorey, R., Clements, J., Benjapong, W. and Jayasena, V. (2017), 'Calcium, iron, and zinc bioaccessibilities of Australian sweet lupin (Lupinus angustifolius L.) cultivars', Journal of Agricultural and Food Chemistry, vol 65, no 23 , pp 4722 - 4727.
- Karnpanit, W., Coorey, R., Clements, J., Nasar-Abbas, S., Khan, M. and Jayasena, V. (2016), 'Effect of cultivar, cultivation year and dehulling on raffinose family oligosaccharides in Australian sweet lupin (Lupinus angustifolius L.)', International Journal of Food Science and Technology, vol 51, no 6 , pp 1386 - 1392.
- Yan, L., Fernando, W., Brennan, M., Brennan, C., Jayasena, V. and Coorey, R. (2016), 'Effect of extraction method and ripening stage on banana peel pigments', International Journal of Food Science and Technology, vol 51, no 6 , pp 1449 - 1456.
- Villarino, C., Jayasena, V., Coorey, R., Chakrabarti-Bell, S. and Johnson, S. (2016), 'Nutritional, health, and technological functionality of lupin flour addition to bread and other baked products : benefits and challenges', Critical Reviews in Food Science and Nutrition, vol 56, no 5 , pp 835 - 857.
- Nasar-Abbas, S., Huma, Z., Vu, T., Khan, M., Esbenshade, H. and Jayasena, V. (2016), 'Carob kibble : a bioactive-rich food ingredient', Comprehensive Reviews in Food Science and Food Safety, vol 15, no 1 , pp 63 - 72.
- Villarino, C., Jayasena, V., Coorey, R., Chakrabarti-Bell, S. and Johnson, S. (2015), 'Optimization of formulation and process of Australian sweet lupin (ASL)-wheat bread', LWT: Food Science and Technology, vol 61, no 2 , pp 359 - 367.
- Khan, M., Karnpanit, W., Nasar-Abbas, S., Huma, Z. and Jayasena, V. (2015), 'Phytochemical composition and bioactivities of lupin : a review', International Journal of Food Science and Technology, vol 50, no 9 , pp 2004 - 2012.
- Villarino, C., Jayasena, V., Coorey, R., Chakrabarti-Bell, S., Foley, R., Fanning, K. and Johnson, S. (2015), 'The effects of lupin (Lupinus angustifolius) addition to wheat bread on its nutritional, phytochemical and bioactive composition and protein quality', Food Research International, vol 76, no 1 , pp 58 - 65.
- Villarino, C., Jayasena, V., Coorey, R., Chakrabarti-Bell, S. and Johnson, S. (2015), 'The effects of Australian sweet lupin (ASL) variety on physical properties of flours and breads', LWT: Food Science and Technology, vol 60, no 1 , pp 435 - 443.
- Coorey, R., Novinda, A., Williams, H. and Jayasena, V. (2015), 'Omega-3 fatty acid profile of eggs from laying hens fed diets supplemented with chia, fish oil, and flaxseed', Journal of Food Science, vol 80, no 1 , pp 180 - 187.
- Fernando, W., Martins, I., Goozee, K., Brennan, C., Jayasena, V. and Martins, R. (2015), 'The role of dietary coconut for the prevention and treatment of Alzheimer's disease : potential mechanisms of action', British Journal of Nutrition, vol 114, no 1 , pp 1 - 14.
- Rumiyati, R., James, A. and Jayasena, V. (2015), 'Effects of lupin incorporation on the physical properties and stability of bioactive constituents in muffins', International Journal of Food Science and Technology, vol 50, no 1 , pp 103 - 110.
- Jayasena, V., Tah, W. and Nasar-Abbas, S. (2014), 'Effect of coagulant type and concentration on the yield and quality of soy-lupin tofu', Quality Assurance and Safety of Crops and Foods, vol 6, no 2 , pp 159 - 166.
- Dincer, T., Zisu, B., Vallet, C., Jayasena, V., Palmer, M. and Weeks, M. (2014), 'Sonocrystallisation of lactose in an aqueous system', International Dairy Journal, vol 35, no 1 , pp 43 - 48.
- Coorey, R., Tjoe, A. and Jayasena, V. (2014), 'Gelling properties of chia seed and flour', Journal of Food Science, vol 79, no 5 , pp 859 - 866.
- Villarino, C., Jayasena, V., Coorey, R., Chakrabarti-Bell, S. and Johnson, S. (2014), 'The effects of bread-making process factors on Australian sweet lupin-wheat bread quality characteristics', International Journal of Food Science and Technology, vol 49, no 11 , pp 2373 - 2381.
- Zisu, B., Sciberras, M., Jayasena, V., Weeks, M., Palmer, M. and Dincer, T. (2014), 'Sonocrystallisation of lactose in concentrated whey', Ultrasonics Sonochemistry, vol 21, no 6 , pp 2117 - 2121.
- Priatni, S., Devi, A., Kardono, L. and Jayasena, V. (2013), 'Quality and sensory evaluations of tempe prepared from various particle sizes of lupin beans', Jurnal Teknologi dan Industri Pangan, vol 24, no 2 , pp 209 - 214.
- Wong, A., Pitts, K., Jayasena, V. and Johnson, S. (2013), 'Isolation and foaming functionality of acid-soluble protein from lupin (Lupinus angustifolius) kernels', Journal of the Science of Food and Agriculture, vol 93, no 15 , pp 3755 - 3762.
- Coorey, R., Chao, K., Kumar, V. and Jayasena, V. (2013), 'The effects of lupin (Lupinus angustifolius) protein isolation on its dietary fibre and whey proteins', Quality Assurance and Safety of Crops and Foods, vol 5, no 4 , pp 287 - 294.
- Chih, H., James, A., Jayasena, V. and Dhaliwal, S. (2013), 'Effect of growing location, malaxation duration and citric acid treatment on the quality of olive oil', Journal of the Science of Food and Agriculture, vol 93, no 6 , pp 1272 - 1277.
- Rumiyati, R., Jayasena, V. and James, A. (2013), 'Total phenolic and phytosterol compounds and the radical scavenging activity of germinated Australian Sweet Lupin flour', Plant Foods for Human Nutrition, vol 68, no 4 , pp 352 - 357.
- Coorey, R., Grant, A. and Jayasena, V. (2012), 'Effects of chia flour incorporation on the nutritive quality and consumer acceptance of chips', Journal of Food Research, vol 1, no 4 , pp 85 - 95.
- Nasar-Abbas, S. and Jayasena, V. (2012), 'Effect of lupin flour incorporation on the physical and sensory properties of muffins', Quality Assurance and Safety of Crops and Foods, vol 4, no 1 , pp 41 - 49.
- Chih, H., James, A., Jayasena, V. and Dhaliwal, S. (2012), 'Addition of enzymes complex during olive oil extraction improves oil recovery and bioactivity of Western Australian Frantoio olive oil', International Journal of Food Science and Technology, vol 47, no 6 , pp 1222 - 1228.
- Rumiyati, R., James, A. and Jayasena, V. (2012), 'Effect of germination on the nutritional and protein profile of Australian Sweet Lupin (Lupinus angustifolius L.)', Food and Nutrition Sciences, vol 3, no 5 , pp 621 - 626.
- Jayasena, V. and Nasar-Abbas, S. (2012), 'Development and quality evaluation of high-protein and high-dietary-fiber pasta using lupin flour', Journal of Texture Studies, vol 43, no 2 , pp 153 - 163.
- Cornelia, M., Anggraini, B., Darmawan, A., Artanti, N., Jayasena, V. and Kardono, L. (2012), 'The effects of cassava on lupine, peanut and velvet bean red oncom fermentation using neurospora sitophila', Journal of Food Resource Science, vol 1, no 2 , pp 22 - 31.
- Jayasena, V. and Nasar-Abbas, S. (2011), 'Effect of lupin flour incorporation on the physical characteristics of dough and biscuits', Quality Assurance and Safety of Crops and Foods, vol 3, no 3 , pp 140 - 147.
- Saetae, D., Kleekayai, T., Jayasena, V. and Suntornsuk, W. (2011), 'Functional properties of protein isolate obtained from physic nut (Jatropha curcas L.) seed cake', Food Science and Biotechnology, vol 20, no 1 , pp 29 - 37.
- Jayasena, V., Chih, H. and Nasar-Abbas, S. (2011), 'Efficient isolation of lupin protein', Food Australia, vol 63, no 7 , pp 306 - 309.
- Coorey, R., Ho, M. and Jayasena, V. (2011), 'Isolation and evaluation of proteins from fermented Lupinus angustifolius flour for food applications', Food Australia, vol 63, no 8 , pp 352 - 356.
- Belski, R., Mori, T., Puddey, I., Sipsas, S., Woodman, R., Ackland, T., Beilin, L., Dove, E., Carlyon, N., Jayasena, V. and Hodgson, J. (2011), 'Effects of lupin-enriched foods on body composition and cardiovascular disease risk factors : a 12-month randomized controlled weight loss trial', International Journal of Obesity, vol 35, no 6 , pp 810 - 819.
- Belski, R., Mori, T., Puddey, I., Sipsas, S., Woodman, R., Ackland, T., Beilin, L., Dove, E., Carlyon, N., Jayasena, V. and Hodgson, J. (2011), 'Effects of lupin-enriched foods on body composition and cardiovascular disease risk factors : a 12-month randomized controlled weight loss trial', International Journal of Obesity, vol 35, no 6 , pp 810 - 819.
- Jayasena, V., Leung, P. and Nasar-Abbas, S. (2010), 'Effect of lupin flour substitution on the quality and sensory acceptability of instant noodles', Journal of Food Quality, vol 33, no 6 , pp 709 - 727.
- Jayasena, V., Khu, W. and Nasar-Abbas, S. (2010), 'The development and sensory acceptability of lupin-based tofu', Journal of Food Quality, vol 33, no 1 , pp 85 - 97.
- Jayasena, V., Chih, J. and Nasar-Abbas, S. (2010), 'Functional properties of sweet lupin protein isolated and tested at various pH levels', Research Journal of Agriculture and Biological Sciences, vol 6, no 2 , pp 130 - 137.
- Jayasena, V. and Cameron, I. (2009), 'The effect of ethephon and clone on physical characteristics and sensory quality of Crimson Seedless table grapes after 1 month storage', International Journal of Food Science and Technology, vol 44, no 2 , pp 409 - 414.
- Williams, R., O'Brien, L., Eagles, H., Solah, V. and Jayasena, V. (2008), 'The influences of genotype, environment, and genotype x environment interaction on wheat quality', Australian Journal of Agricultural Research, vol 59, no 2 , pp 95 - 111.
- Jayasena, V. and Cameron, I. (2008), 'Brix/acid ratio as a predictor of consumer acceptability of crimson seedless table grapes', Journal of Food Quality, vol 31, no 6 , pp 736 - 750.
Conference Papers
- Dao, H., Jayasena, V., Hagare, D., Boyle, N., Rahman, M. and Swick, R. (2019), 'Potential to produce poultry feed from food wastes', Australian Poultry Science Symposium, Sydney, N.S.W..
Areas of Expertise
- Food science and technology
- value adding to agricultural products and by-products
- Food, nutrition and health
- Functional foods
- Development of novel healthy foods
- Food safety
- Food quality evaluation including consumer acceptability
- Food processing and preservation
- International marketing and promotion
- Commercialisation
Patents
- V. Jayasena, L. Kardono and K. Quail, 2009, Rhizopus Oligosporus and uses thereof, WO/2009/097653, PCT 2009/000131.
- T. Cronjie and V. Jayasena, 2013, A Food product precursor, a food product and a method of making a food product comprising lupin flour, PCT/AU2012/001286.
- C.B.J. Villarino, S.K.V. Johnson, V. Jayasena, R. Coorey and S. Bell, A lupin flour based foodstuff and a method of manufacturing a lupin flour based foodstuff (provisional).
- V. Jayasena and S. Abbas, 2013, A food product containing lupin and method of manufacturing thereof, Patent No. 2011900882, (provisional).
This information has been contributed by Professor Jayasena.
Current Projects
Title: | Enhancing vegetable production and quality in greenhouse and open field conditions in Qatar [via Qatar University] |
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Funder: |
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Western Researchers: | Samsul Huda, Vijay Jayasena, Zhonghua Chen and Brajesh Singh |
Years: | 2020-11-01 - 2024-11-01 |
ID: | P00026139 |
Title: | High-speed counting of black soldier flies for optimised waste recovery |
Funder: |
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Western Researchers: | Alexandre Marcireau, Gregory Cohen, Ying Xu and Vijay Jayasena |
Years: | 2023-05-16 - 2024-06-01 |
ID: | P00028777 |
Previous Projects
Title: | Nutritional quality of edible insects and development of pet foods |
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Funder: |
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Western Researchers: | Vijay Jayasena |
Years: | 2020-06-12 - 2022-09-30 |
ID: | P00026588 |
Title: | Scholarship Donation - Western to the World |
Funder: |
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Western Researchers: | Vijay Jayasena |
Years: | 2020-10-12 - 2024-01-11 |
ID: | P00026849 |
Title: | Effect of variety and processing on anti-nutritional factors and bioavailability of minerals in Australian sweet lupin (Lupinus angustifolius) |
Funder: |
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Western Researchers: | Vijay Jayasena |
Years: | 2015-07-20 - 2016-09-19 |
ID: | P00023055 |
Title: | Connecting Vietnamese and Australian Women Entrepreneurs in Agri-food Business |
Funder: |
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Western Researchers: | Dilupa Nakandala, Maria Estela Varua, Felicitas Evangelista, Yi-Chen Lan and Vijay Jayasena |
Years: | 2017-08-29 - 2018-07-31 |
ID: | P00024010 |
Title: | Mechanism of synergy of ingredients in natural products and functional foods |
Funder: |
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Western Researchers: | Chun Guang Li, Gerald Muench and Vijay Jayasena |
Years: | 2017-11-16 - 2021-05-15 |
ID: | P00023810 |
Title: | Development of Millet-based Functional Food Products for the Prevention and Management of Obesity and Diabetes |
Funder: |
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Western Researchers: | Vijay Jayasena |
Years: | 2017-03-01 - 2018-06-30 |
ID: | P00023791 |
Title: | Quality Changes in Different Storage Conditions of Fresh Goji Berry |
Funder: |
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Western Researchers: | Vijay Jayasena |
Years: | 2015-07-08 - 2017-09-07 |
ID: | P00022943 |
Title: | Quality Changes in Different Storage Conditions of Fresh Goji Berry, food formulation - sensory analysis, cellular bioactivity testing |
Funder: |
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Western Researchers: | Vijay Jayasena |
Years: | 2016-01-01 - 2018-08-17 |
ID: | P00023563 |
Title: | Food Waste to Chicken Feed |
Funder: |
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Western Researchers: | Dharma Hagare, Rosalie Durham and Vijay Jayasena |
Years: | 2017-02-03 - 2019-12-31 |
ID: | P00024425 |
Title: | Food Waste to Liquid Fertiliser - Proof of Concept |
Funder: |
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Western Researchers: | Dharma Hagare, Vijay Jayasena and Zhonghua Chen |
Years: | 2019-02-01 - 2020-01-31 |
ID: | P00025533 |
Title: | RFQ-016034 NUTRITIONAL QUALITIES OF BLACK SOLDIER FLY LARVAE |
Funder: |
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Western Researchers: | Vijay Jayasena |
Years: | 2022-07-01 - 2023-10-03 |
ID: | P00028104 |
Supervision
Current Supervision
Thesis Title: | Bioactive Peptides and Nutritionally Rich Food Products from Australian Sweet Lupins |
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Field of Research: | |
Thesis Title: | Analysis of Heavy metals, Pesticides, Antibiotic residues and Mycotoxins in breast milk of Australian lactating mothers |
Field of Research: | |
Thesis Title: | DEVELOPMENT AND QUALITY EVALUATION OF LOW-FAT, HIGH PROTEIN AND DIETARY FIBRE FRIED CHIPS |
Field of Research: | |
Thesis Title: | Estimation Of Total Anthocyanin Content In Blue Berry And Effect Of Various Processing Techniques And Storage Conditions On The Stability Of Its Antioxidant Properties |
Field of Research: | |
Thesis Title: | Bioactive Peptides and Nutritionally Rich Food Products from Australian Sweet Lupins |
Field of Research: | |
Thesis Title: | Effects of Non-thermal Processing Methods on Microbial Content and Physiochemical Properties of Australian Honey |
Field of Research: | |
Thesis Title: | Detection and identification of bioactive, aroma and flavour compounds from native Australian food plants. |
Field of Research: | |
Thesis Title: | Recycling of Organic Waste for Producing Animal Feed and Liquid Fertiliser |
Field of Research: | |
Thesis Title: | Development of Fermentation Method to Improve the Nutrition Value of Carob Kibble |
Field of Research: | |
Thesis Title: | Development of Lupin based novel foods and determining their role in reducing obesity. |
Field of Research: | |
Thesis Title: | Effects of Improvers, Fermentation Conditions and Dough Handling on Quality and Shelf-life of Lupin-wheat Pan Bread. |
Field of Research: |
Previous Supervision
Thesis Title: | Development and quality evaluation of bioactive rich drink powder based on sea buckthorn |
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Field of Research: | Food Processing Technology; Nutrition And Dietetics |
Thesis Title: | Development of Fermentation Method to Improve the Nutrition Value of Carob Kibble |
Field of Research: | |
Thesis Title: | Effect of cultivar and processing on anti-nutritional factors and bioaccessibility of minerals of Australian sweet lupin (Lupinus angustifolius L.) |
Field of Research: | Nutrition And Dietetics |
Thesis Title: | Effects of Non-thermal Processing Methods on Microbial Content and Physiochemical Properties of Australian Honey |
Field of Research: | |
Thesis Title: | Physiological and Molecular Study on Vegetable Fertigation in Protected Cropping |
Field of Research: | |
Thesis Title: | The Antioxidant Effect Of Protein Extracted From Australian Seaweeds And Evaluating Their Bioaccessibility And Bioavailability |
Field of Research: | |
Thesis Title: | Development and Quality Evaluation of Antioxidant-Rich-Highh Protein Biscuits |
Field of Research: | Natural And Physical Sciences |
Thesis Title: | Extraction System for Flavonoids From Citrus Fruit Waste For Food and Health Industries |
Field of Research: | |
Thesis Title: | Optimisation of Processing Conditions and Quality Evaluation of Honey Mead. |
Field of Research: | Natural And Physical Sciences |
Thesis Title: | Recycling of Organic Waste for Producing Animal Feed and Liquid Fertiliser |
Field of Research: | |
Thesis Title: | Detection and identification of bioactive, aroma and flavour compounds from native Australian food plants. |
Field of Research: | |
Thesis Title: | Effects of Food Gums and Pre-Drying on Reduction of Fat Content During Deep-Frying |
Field of Research: | Other Natural And Physical Sciences |
Thesis Title: | Development and Quality Evaluation of Low-Fat, High Protein and Dietary Fibre Fried Chips |
Field of Research: | |
Thesis Title: | Effect of cultivar and processing on anti-nutritional factors and bioaccessibility of minerals of Australian sweet lupin (Lupinus angustifolius L.) |
Field of Research: | Other Natural And Physical Sciences; Nutrition And Dietetics |
Thesis Title: | Development and quality evaluation of bioactive rich drink powder based on sea buckthorn |
Field of Research: | Other Health; Food Processing Technology; Nutrition And Dietetics |
Thesis Title: | Development and Quality Evaluation of Antioxidant Rich High Protein Biscuits |
Field of Research: | Natural And Physical Sciences |