Diploma of Hospitality Management (SIBT)
If you have completed a Diploma of Hospitality Management with Sydney Institute of Business and Technology (SIBTHOS) students must pass all the subjects in the SIBT diploma to qualify for admission with advanced standing of 80cp to the approved degree.
|Pathway code||Degree||Credit granted||Credit details|
|Credit for this pathway is applied through an application for Advanced Standing(opens in a new window)||Bachelor of Business (Hospitality Management) 2786||up to 80 credit points|
(minimum 160 credit points remain)
Please note, this pathway applies to the Hospitality Management major only. If you decide to change your major during your studies, you need to check to see how your credit counts in your new major. If you are unsure about this speak with your Director of Academic Program, their contact information can be accessed from the Handbook(opens in a new window).
^ GPA = Grade Point Average
Next steps for current students:
- Complete section 1 and 2 of the enrolment process, as detailed on the How do I enrol webpage(opens in a new window)
- Claim your Pathways credit online(opens in a new window)
- Continue from section 3 of the enrolment process.
If there is no pathway listed from your completed qualification to your chosen degree, please instead lodge an application for Advanced Standing(opens in a new window) to be assessed for potential credit.
Credit details for Bachelor of Business (Hospitality Management):
|To be eligible for an 80cp package, SIBT Hospitality Management students will need to have completed the following 8 units:||Please see below for details of the equivalent credit to be awarded for each of the successfully completed SIBT units:|
|BUSS150 Management Fundamentals||10cp - 200912 Enterprise Leadership|
|HOSP150 Event Management||10cp - 200742 Sport and Hospitality Event Management|
|HOSP101 Management in the Service Industry||10cp - 200273 Managing the Service Experience|
|COMM102 Writing and Research for Hospitality Management||10cp - unspecified elective|
|HOSP100 Hospitality Industry||10cp - unspecified elective|
|ACTG102 Accounting for Business Management||10cp - 200101 Accounting Information for Managers|
|BUSS100 Human Resources Management||10cp - 200300 Managing People at Work|
|BUSS103 Principles of Marketing||10cp - 200083 Marketing Principles|