Doctor Suzy Rogiers

Doctor Suzy Rogiers

Adjunct Professor,
Dean's Unit, School of Science

Biography

Organisational Unit (School / Division)

  • Dean's Unit, School of Science

Contact

Email: S.Rogiers@westernsydney.edu.au
Phone:
Mobile:
Location:

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Publications

Chapters in Books

  • Rahaman, D., Baby, T., Oczkowski, A., Paul, M., Zheng, L., Schmidtke, L., Holzapfel, B., Walker, R. and Rogiers, S. (2019), 'Grapevine nutritional disorder detection using image processing', Image and Video Technology: 9th Pacific-Rim Symposium, PSIVT 2019, Sydney, NSW, Australia, November 18-22, 2019, Proceedings, Springer 9783030348786.
  • Guisard, Y., Blackman, J., Clark, A., Holzapfel, B., Rawson, A., Rogiers, S., Schmidtke, L., Smith, J. and Steel, C. (2014), 'Viticulture and wine science', Horticulture: Plants for People and Places. Volume 1. Production Horticulture, Springer 9789401785600.

Journal Articles

  • Xiao, Z., Tyerman, S., Stait-Gardner, T., Price, W., Pagay, V., Schmidtke, L. and Rogiers, S. (2023), 'Characterisation of internal oxygen concentration of strawberry (Fragaria x ananassa) and blueberry (Vaccinium corymbosum)', Functional Plant Biology, vol 50, no 3 , pp 256 - 265.
  • Abeysinghe, S., Greer, D. and Rogiers, S. (2022), 'Interaction effects of temperature and light on shoot architecture, growth dynamics and gas exchange of young Vitis vinifera cv. Shiraz vines in controlled environment conditions', Functional Plant Biology, vol 49, no 1 , pp 54 - 67.
  • Baby, T., Holzapfel, B., Schmidtke, L., Walker, R. and Rogiers, S. (2022), 'Differential accumulation of potassium in the vegetative and reproductive organs of three grapevine cultivars', Acta Horticulturae, vol 1333 , pp 115 - 123.
  • Holzapfel, B., Holzapfel, O., Smith, J., Gouot, J., Baby, T. and Rogiers, S. (2022), 'Developing a rapid method for determining grapevine nitrogen status', Acta Horticulturae, vol 1333 , pp 75 - 81.
  • Debnath, S., Paul, M., Rahaman, D., Debnath, T., Zheng, L., Baby, T., Schmidtke, L. and Rogiers, S. (2021), 'Identifying individual nutrient deficiencies of grapevine leaves using hyperspectral imaging', Remote Sensing, vol 13, no 16 .
  • Baby, T., Moroni, F., Gascon-Aldana, P., Moroni, N., Holzapfel, B., Schmidtke, L., Walker, R. and Rogiers, S. (2021), 'Characterising leaf petiole, blade and bunchstem nutrient concentration across three grapevine cultivars', Australian Journal of Grape and Wine Research, vol 27, no 4 , pp 442 - 452.
  • Rogiers, S., Greer, D., Moroni, F. and Baby, T. (2020), 'Potassium and magnesium mediate the light and co2 photosynthetic responses of grapevines', Biology, vol 9, no 7 .
  • Xiao, Z., DeGaris, K., Baby, T., McLoughlin, S., Holzapfel, B., Walker, R., Schmidtke, L. and Rogiers, S. (2020), 'Using rootstocks to lower berry potassium concentrations in 'Cabernet Sauvignon' grapevines', Vitis, vol 59, no 3 , pp 117 - 126.
  • Moroni, F., Gascon-Aldana, P. and Rogiers, S. (2020), 'Characterizing the efficacy of a film-forming antitranspirant on raspberry foliar and fruit transpiration', Biology, vol 9, no 9 .
  • Rogiers, S., Fahey, D. and Holzapfel, B. (2020), 'Mitigating sunburn, dehydration and smoke taint in the vineyard : is there a role for sunscreens, antitranspirants and film forming barriers?', Acta Horticulturae, vol 1274 , pp 71 - 78.
  • Coetzee, Z., Walker, R., Liao, S., Barril, C., Deloire, A., Clarke, S., Tyerman, S. and Rogiers, S. (2019), 'Expression patterns of genes encoding sugar and potassium transport proteins are simultaneously upregulated or downregulated when carbon and potassium availability is modified in shiraz (Vitis vinifera L.) berries', Plant and Cell Physiology, vol 60, no 10 , pp 2331 - 2342.
  • Clarke, S. and Rogiers, S. (2019), 'The role of fruit exposure in the late season decline of grape berry mesocarp cell vitality', Plant Physiology and Biochemistry, vol 135 , pp 69 - 76.
  • Rossouw, G., Holzapfel, B., Rogiers, S., Gouot, J. and Schmidtke, L. (2019), 'Repercussions of four herbicides on reproductive and vegetative development in potted grapevines', Australian Journal of Grape and Wine Research, vol 25, no 3 , pp 316 - 326.
  • Mahmud, K., Smith, J., Rogiers, S., Nielsen, S., Guisard, Y. and Holzapfel, B. (2019), 'Diurnal dynamics of fine root growth in grapevines', Scientia Horticulturae, vol 250 , pp 138 - 147.
  • Fahey, D. and Rogiers, S. (2019), 'Di-1-p-menthene reduces grape leaf and bunch transpiration', Australian Journal of Grape and Wine Research, vol 25, no 1 , pp 134 - 141.
  • Bo?ovic, P., Rogiers, S. and Deloire, A. (2019), 'Hexose efflux from the peeled grape berry', Oeno One, vol 53, no 2 , pp 249 - 260.
  • Xiao, Z., Rogiers, S., Sadras, V. and Tyerman, S. (2018), 'Hypoxia in grape berries : the role of seed respiration and lenticels on the berry pedicel and the possible link to cell death', Journal of Experimental Botany, vol 69, no 8 , pp 2071 - 2083.
  • Seng, K., Ang, L., Schmidtke, L. and Rogiers, S. (2018), 'Computer vision and machine learning for viticulture technology', IEEE Access, vol 6 , pp 67494 - 67510.
  • Xiao, Z., Liao, S., Rogiers, S., Sadras, V. and Tyerman, S. (2018), 'Effect of water stress and elevated temperature on hypoxia and cell death in the mesocarp of Shiraz berries', Australian Journal of Grape and Wine Research, vol 24, no 4 , pp 487 - 497.
  • Longo, R., Blackman, J., Antalick, G., Torley, P., Rogiers, S. and Schmidtke, L. (2018), 'Harvesting and blending options for lower alcohol wines : a sensory and chemical investigation', Journal of the Science of Food and Agriculture, vol 98, no 1 , pp 33 - 42.
  • Longo, R., Blackman, J., Antalick, G., Torley, P., Rogiers, S. and Schmidtke, L. (2018), 'Volatile and sensory profiling of Shiraz wine in response to alcohol management : comparison of harvest timing versus technological approaches', Food Research International, vol 109 , pp 561 - 571.
  • Longo, R., Blackman, J., Antalick, G., Torley, P., Rogiers, S. and Schmidtke, L. (2018), 'A comparative study of partial dealcoholisation versus early harvest : effects on wine volatile and sensory profiles', Food Chemistry, vol 261 , pp 21 - 29.
  • Mahmud, K., Holzapfel, B., Guisard, Y., Smith, J., Nielsen, S. and Rogiers, S. (2018), 'Circadian regulation of grapevine root and shoot growth and their modulation by photoperiod and temperature', Journal of Plant Physiology, vol 222 , pp 86 - 93.
  • Longo, R., Blackman, J., Torley, P., Rogiers, S. and Schmidtke, L. (2017), 'Changes in volatile composition and sensory attributes of wines during alcohol content reduction', Journal of the Science of Food and Agriculture, vol 97, no 1 , pp 8 - 16.
  • Gourieroux, A., Holzapfel, B., McCully, M., Scollary, G. and Rogiers, S. (2017), 'Vascular development of the grapevine (Vitis vinifera L.) inflorescence rachis in response to flower number, plant growth regulators and defoliation', Journal of Plant Research, vol 130, no 5 , pp 873 - 883.
  • Coetzee, Z., Walker, R., Deloire, A., Barril, C., Clarke, S. and Rogiers, S. (2017), 'Impact of reduced atmospheric CO2 and varied potassium supply on carbohydrate and potassium distribution in grapevine and grape berries (Vitis vinifera L.)', Plant Physiology and Biochemistry, vol 120 , pp 252 - 260.
  • Coetzee, Z., Walker, R., Deloire, A., Clarke, S., Barril, C. and Rogiers, S. (2017), 'Spatiotemporal changes in the accumulation of sugar and potassium within individual 'Sauvignon Blanc' (Vitis vinifera L.) berries', Vitis - Journal of Grapevine Research, vol 56, no 4 , pp 189 - 195.
  • Gourieroux, A., McCully, M., Holzapfel, B., Scollary, G. and Rogiers, S. (2016), 'Flowers regulate the growth and vascular development of the inflorescence rachis in Vitis vinifera L.', Plant Physiology and Biochemistry, vol 108 , pp 519 - 529.
  • Rogiers, S., Greer, D., Clarke, S. and Sicard, S. (2016), 'Vine and soil determinants of 'Semillon' berry composition', Acta Horticulturae, vol 1115 , pp 133 - 138.
  • Maihemuti, K., Smith, J., Rogiers, S., Holzapfel, B. and Guisard, Y. (2016), 'Root growth during postharvest irrigation of warm-climate grapevines', Acta Horticulturae, vol 1115 , pp 95 - 101.
  • Gourieroux, A., Holzapfel, B., Scollary, G., McCully, M., Canny, M. and Rogiers, S. (2016), 'The amino acid distribution in rachis xylem sap and phloem exudate of Vitis vinifera 'Cabernet Sauvignon' bunches', Plant Physiology and Biochemistry, vol 105 , pp 45 - 54.
  • Abeysinghe, S., Greer, D. and Rogiers, S. (2016), 'The interaction of temperature and light on yield and berry composition of Vitis vinifera 'Shiraz' under field conditions', Acta Horticulturae, vol 1115 , pp 119 - 125.
  • Clarke, S., Lamont, K., Pan, H., Barry, L., Hall, A. and Rogiers, S. (2015), 'Spring root-zone temperature regulates root growth, nutrient uptake and shoot growth dynamics in grapevines', Australian Journal of Grape and Wine Research, vol 21, no 3 , pp 479 - 489.
  • Holzapfel, B., Watt, J., Smith, J., Suklje, K. and Rogiers, S. (2015), 'Effects of timing of N application and water constraints on N accumulation and juice amino N concentration in 'Chardonnay' grapevines', Vitis, vol 54, no 4 , pp 203 - 211.
  • Rogiers, S. and Holzapfel, B. (2015), 'The plasticity of berry shrivelling in 'Shiraz' : a vineyard survey', Vitis, vol 54, no 1 , pp 1 - 8.
  • Rogiers, S., Smith, J., Holzapfel, B. and Nielsen, G. (2014), 'Shifts in biomass and nitrogen allocation of tree seedlings in response to root-zone temperature', Australian Journal of Botany, vol 62, no 3 , pp 205 - 216.
  • Clarke, S., Rogiers, S. and Currie, G. (2014), 'Sectoriality in xylem connections between the bunch and leaves of the grapevine (Vitis vinifera) shoot', Scientia Horticulturae, vol 168 , pp 229 - 233.
  • Rogiers, S., Clarke, S. and Schmidtke, L. (2014), 'Elevated root-zone temperature hastens vegetative and reproductive development in Shiraz grapevines', Australian Journal of Grape and Wine Research, vol 20, no 1 , pp 123 - 133.
  • Rogiers, S. and Clarke, S. (2013), 'Vegetative growth and cluster development in Shiraz grapevines subjected to partial root-zone cooling', AoB PLANTS, vol 5 .
  • Rogiers, S. and Clarke, S. (2013), 'Nocturnal and daytime stomatal conductance respond to root-zone temperature in 'Shiraz' grapevines', Annals of Botany, vol 111, no 3 , pp 433 - 444.
  • Rogiers, S., Greer, D., Hatfield, J., Hutton, R., Clarke, S., Hutchinson, P. and Somers, A. (2012), 'Stomatal response of an anisohydric grapevine cultivar to evaporative demand, available soil moisture and abscisic acid', Tree Physiology, vol 32, no 3 , pp 249 - 261.
  • Clarke, S., Rogiers, S. and Currie, G. (2012), 'Long-distance transport of pertechnetate in the moonflower (Ipomoea alba)', Journal of Environmental Radioactivity, vol 103, no 1 , pp 54 - 58.
  • Rogiers, S., Greer, D., Hutton, R. and Clarke, S. (2011), 'Transpiration efficiency of the grapevine cv. Semillon is tied to VPD in warm climates', Annals of Applied Biology, vol 158, no 1 , pp 106 - 114.
  • Rogiers, S., Hardie, W. and Smith, J. (2011), 'Stomatal density of grapevine leaves (Vitis vinifera L.) responds to soil temperature and atmospheric carbon dioxide', Australian Journal of Grape and Wine Research, vol 17, no 2 , pp 147 - 152.
  • Whitelaw-Weckert, M., Whitelaw, E., Rogiers, S., Quirk, L., Clark, A. and Huang, C. (2011), 'Bacterial inflorescence rot of grapevine caused by Pseudomonas syringae pv. syringae', Plant Pathology, vol 60, no 2 , pp 325 - 337.
  • Rogiers, S., Smith, J., Holzapfel, B. and Hardie, W. (2011), 'Soil temperature moderates grapevine carbohydrate reserves after bud break and conditions fruit set responses to photoassimilatory stress', Functional Plant Biology, vol 38, no 11 , pp 899 - 909.
  • Rogiers, S., Holzapfel, B. and Smith, J. (2011), 'Sugar accumulation in roots of two grape varieties with contrasting response to water stress', Annals of Applied Biology, vol 159, no 3 , pp 399 - 413.
  • Clarke, S., Hardie, W. and Rogiers, S. (2010), 'Changes in susceptibility of grape berries to splitting are related to impaired osmotic water uptake associated with losses in cell vitality', Australian Journal of Grape and Wine Research, vol 16, no 3 , pp 469 - 476.
  • Currie, G., Clarke, S., Rogiers, S. and Wheat, J. (2010), 'Techniques for technetium scintigraphy in plants', Journal of Nuclear Medicine Technology, vol 38, no 2 , pp 76 - 80.
  • Greer, D. and Rogiers, S. (2009), 'Water flux of Vitis vinifera L. cv. Shiraz bunches throughout development and in relation to late-season weight loss', American Journal of Enology and Viticulture, vol 60, no 2 , pp 155 - 163.
  • Rogiers, S., Greer, D., Hutton, R. and Landsberg, J. (2009), 'Does night-time transpiration contribute to anisohydric behaviour in a Vitis vinifera cultivar?', Journal of Experimental Botany, vol 60, no 13 , pp 3751 - 3763.
  • Rogiers, S., Greer, D., Hatfield, J., Orchard, B. and Keller, M. (2006), 'Solute transport into Shiraz berries during development and late-ripening shrinkage', American Journal of Enology and Viticulture, vol 57, no 1 , pp 73 - 80.
  • Rogiers, S., Greer, D., Hatfield, J., Orchard, B. and Keller, M. (2006), 'Mineral sinks within ripening grape berries (Vitis vinifera L.)', Vitis, vol 45, no 3 , pp 115 - 123.
  • Greer, D., Rogiers, S. and Steel, C. (2006), 'Susceptibility of Chardonnay grapes to sunburn', Vitis, vol 45, no 3 , pp 147 - 148.
  • Rogiers, S., Whitelaw-Weckert, M., Radovanonic-Tesic, M., Greer, L., White, R. and Steel, C. (2005), 'Effects of spray adjuvants on grape (Vitis vinifera) berry microflora, epicuticular wax and susceptibility to infection by Botrytis cinerea', Australasian Plant Pathology, vol 34, no 2 , pp 221 - 228.
  • Rogiers, S., Hatfield, J. and Keller, M. (2004), 'Irrigation, nitrogen, and rootstock effects on volume loss of berries from potted Shiraz vines', Vitis, vol 43, no 1 , pp 1 - 6.
  • Rogiers, S., Hatfield, J., Jaudzems, G., White, R. and Keller, M. (2004), 'Grape berry cv. Shiraz epicuticular wax and transpiration during ripening and preharvest weight loss', American Journal of Enology and Viticulture, vol 55, no 2 , pp 121 - 127.
  • Keller, M., Rogiers, S. and Schultz, H. (2003), 'Nitrogen and ultraviolet radiation modify grapevines' susceptibility to powdery mildew', Vitis, vol 42, no 2 , pp 87 - 94.
  • Rogiers, S., Smith, J., White, R., Keller, M., Holzapfel, B. and Virgona, J. (2001), 'Vascular function in berries of Vitis vinifera (L) cv. Shiraz', Australian Journal of Grape and Wine Research, vol 7, no 1 , pp 47 - 51.
  • Rogiers, S. and Knowles, N. (2000), 'Efficacy of low O2 and high CO2 atmospheres in maintaining the postharvest quality of saskatoon fruit (Amelanchier alnifolia Nutt.)', Canadian Journal of Plant Science, vol 80, no 3 , pp 623 - 630.
  • Rogiers, S., Keller, M., Holzapfel, B. and Virgona, J. (2000), 'Accumulation of potassium and calcium by ripening berries on field vines of Vitis vinifera (L) cv. Shiraz', Australian Journal of Grape and Wine Research, vol 6, no 3 , pp 240 - 243.

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