Doctor Sunil Panchal

Doctor Sunil Panchal

Lecturer, Nutrition Food Science,
Food Sciences

Biography

Qualifications

  • PhD University of Southern Queensland
  • Master of Science Nagpur University
  • BSc Nagpur University

Interests

  • Functional Foods
  • Food Waste Valorisation
  • Nutraceuticals

Organisational Unit (School / Division)

  • Food Sciences

Contact

Email: S.Panchal@westernsydney.edu.au
Phone: (02) 4570 1932
Mobile:
Location: M15.G.47
Hawkesbury

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Teaching

Previous Teaching Areas

  • 300922 Quality Assurance and Food Analysis, 2020
  • 300933 Nutrition and Health 1, 2020
  • 300934 Nutrition and Health 2, 2020
  • 301180 Food Preservation and Packaging Technologies, 2020
  • 301181 Food Evaluation, 2020

Publications

Chapters in Books

  • Panchal, S. and Brown, L. (2020), 'Anti-inflammatory components from functional foods for obesity', Pathophysiology of Obesity-Induced Health Complications, Springer 9783030353575.
  • John, O., Brown, L. and Panchal, S. (2019), 'Garcinia fruits : their potential to combat metabolic syndrome', Nutraceuticals and Natural Product Derivatives: Disease Prevention & Drug Discovery, John Wiley & Sons 9781119436676.
  • Shafie, S., Poudyal, H., Panchal, S. and Brown, L. (2016), 'Linseed as a functional food for the management of obesity', Omega-3 Fatty Acids: Keys to Nutritional Health, Springer 9783319404561.
  • Panchal, S., Bhaswant, M. and Brown, L. (2014), 'Obesity and metabolic syndrome', In Vivo Models for Drug Discovery, Wiley-VCH 9783527333288.

Journal Articles

  • Du Preez, R., Magnusson, M., Majzoub, M., Thomas, T., Praeger, C., Glasson, C., Panchal, S. and Brown, L. (2021), 'Brown seaweed Sargassum siliquosum as an intervention for diet-induced obesity in male Wistar rats', Nutrients, vol 13, no 6 .
  • Burey, P., Panchal, S. and Helwig, A. (2021), 'Sustainable food systems : how to SEE sustainability into the future', Food Australia, vol 73, no 2 , pp 30 - 31.
  • Thomaz, F., Altemani, F., Panchal, S., Worrall, S. and Dekker Nitert, M. (2021), 'The influence of wasabi on the gut microbiota of high-carbohydrate, high-fat diet-induced hypertensive Wistar rats', Journal of Human Hypertension, vol 35, no 2 , pp 170 - 180.
  • John, O., Mouatt, P., Panchal, S. and Brown, L. (2021), 'Rind from purple mangosteen (Garcinia mangostana) attenuates diet-induced physiological and metabolic changes in obese rats', Nutrients, vol 13, no 2 .
  • Panchal, S. and Brown, L. (2021), 'Addressing the insufficient availability of EPA and DHA to meet current and future nutritional demands', Nutrients, vol 13, no 8 .
  • Bhandarkar, N., Mouatt, P., Goncalves, P., Thomas, T., Brown, L. and Panchal, S. (2020), 'Modulation of gut microbiota by spent coffee grounds attenuates diet-induced metabolic syndrome in rats', The FASEB Journal, vol 34, no 3 , pp 4783 - 4797.
  • Sekar, S., Panchal, S., Ghattamaneni, N., Brown, L., Crawford, R., Xiao, Y. and Prasadam, I. (2020), 'Dietary saturated fatty acids modulate pain behaviour in trauma-induced osteoarthritis in rats', Nutrients, vol 12, no 2 .
  • John, O., Mouatt, P., Majzoub, M., Thomas, T., Panchal, S. and Brown, L. (2020), 'Physiological and metabolic effects of yellow mangosteen (Garcinia dulcis) rind in rats with diet-induced metabolic syndrome', International Journal of Molecular Sciences, vol 21, no 1 .
  • Du Preez, R., Paul, N., Mouatt, P., Majzoub, M., Thomas, T., Panchal, S. and Brown, L. (2020), 'Carrageenans from the red seaweed Sarconema filiforme attenuate symptoms of diet-induced metabolic syndrome in rats', Marine Drugs, vol 18, no 2 .
  • Ghattamaneni, N., Sharma, A., Panchal, S. and Brown, L. (2020), 'Pelargonidin 3-glucoside-enriched strawberry attenuates symptoms of DSS-induced inflammatory bowel disease and diet-induced metabolic syndrome in rats', European Journal of Nutrition, vol 59 , pp 2905 - 2918.
  • Du Preez, R., Wanyonyi, S., Mouatt, P., Panchal, S. and Brown, L. (2020), 'Saskatoon berry Amelanchier alnifolia regulates glucose metabolism and improves cardiovascular and liver signs of diet-induced metabolic syndrome in rats', Nutrients, vol 12, no 4 .
  • Thomaz, F., Tomsett, K., Panchal, S., Worrall, S. and Dekker Nitert, M. (2020), 'Wasabi supplementation alters the composition of the gut microbiota of diet-induced obese rats', Journal of Functional Foods, vol 67 .
  • John, O., Du Preez, R., Panchal, S. and Brown, L. (2020), 'Tropical foods as functional foods for metabolic syndrome', Food and Function, vol 11, no 8 , pp 6946 - 6960.
  • Panchal, S. and Brown, L. (2020), 'DNA methylation in adipose tissue and metabolic syndrome', Journal of Clinical Medicine, vol 9, no 9 .
  • Du Preez, R., Majzoub, M., Thomas, T., Panchal, S. and Brown, L. (2020), 'Caulerpa lentillifera (sea grapes) improves cardiovascular and metabolic health of rats with diet-induced metabolic syndrome', Metabolites, vol 10, no 12 .
  • Ghattamaneni, N., Sharma, A., Panchal, S. and Brown, L. (2020), 'Reply to: Pelargonidin and its glycosides as dietary chemopreventives attenuating inflammatory bowel disease symptoms through the aryl hydrocarbon receptor', European Journal of Nutrition, vol 59, no 8 , pp 3865 - 3866.
  • Bhandarkar, N., Mouatt, P., Brown, L. and Panchal, S. (2019), 'Green coffee ameliorates components of diet-induced metabolic syndrome in rats', Journal of Functional Foods, vol 57 , pp 141 - 149.
  • Du Preez, R., Pahl, J., Arora, M., Kumar, M., Brown, L. and Panchal, S. (2019), 'Low-dose curcumin nanoparticles normalise blood pressure in male Wistar rats with diet-induced metabolic syndrome', Nutrients, vol 11, no 7 .
  • Panchal, S. and Brown, L. (2019), 'Cholesterol versus inflammation as cause of chronic diseases', Nutrients, vol 11, no 10 .
  • Shafie, S., Wanyonyi, S., Panchal, S. and Brown, L. (2019), 'Linseed components are more effective than whole linseed in reversing diet-induced metabolic syndrome in rats', Nutrients, vol 11, no 7 .
  • Bhandarkar, N., Brown, L. and Panchal, S. (2019), 'Chlorogenic acid attenuates high-carbohydrate, high-fat diet-induced cardiovascular, liver, and metabolic changes in rats', Nutrition Research, vol 62 , pp 78 - 88.
  • John, O., Mouatt, P., Prasadam, I., Xiao, Y., Panchal, S. and Brown, L. (2019), 'The edible native Australian fruit, Davidson's plum (Davidsonia pruriens), reduces symptoms in rats with diet-induced metabolic syndrome', Journal of Functional Foods, vol 56 , pp 204 - 215.
  • Ghattamaneni, N., Panchal, S. and Brown, L. (2019), 'An improved rat model for chronic inflammatory bowel disease', Pharmacological Reports, vol 71, no 1 , pp 149 - 155.
  • Ghattamaneni, N., Panchal, S. and Brown, L. (2019), 'Cyanidin 3-glucoside from Queen Garnet plums and purple carrots attenuates DSS-induced inflammatory bowel disease in rats', Journal of Functional Foods, vol 56 , pp 194 - 203.
  • Bishnoi, M., Khare, P., Brown, L. and Panchal, S. (2018), 'Transient receptor potential (TRP) channels : a metabolic TR(i)P to obesity prevention and therapy', Obesity Reviews, vol 19, no 9 , pp 1269 - 1292.
  • John, O., Wanyonyi, S., Mouatt, P., Panchal, S. and Brown, L. (2018), 'Achacha (Garcinia humilis) rind improves cardiovascular function in rats with diet-induced metabolic syndrome', Nutrients, vol 10, no 10 .
  • Bhandarkar, N., Kumar, S., Martin, J., Brown, L. and Panchal, S. (2018), 'Attenuation of metabolic syndrome by EPA/DHA ethyl esters in testosterone-deficient obese rats', Marine Drugs, vol 16, no 6 .
  • Abumweis, S., Panchal, S. and Jones, P. (2018), 'Triacylglycerol-lowering effect of docosahexaenoic acid is not influenced by single-nucleotide polymorphisms involved in lipid metabolism in humans', Lipids, vol 53, no 9 , pp 897 - 908.
  • Panchal, S., Bliss, E. and Brown, L. (2018), 'Capsaicin in metabolic syndrome', Nutrients, vol 10, no 5 .
  • Ghattamaneni, N., Panchal, S. and Brown, L. (2018), 'Nutraceuticals in rodent models as potential treatments for human inflammatory bowel disease', Pharmacological Research, vol 132 , pp 99 - 107.
  • Panchal, S., Carnahan, S. and Brown, L. (2017), 'Coconut products improve signs of diet-induced metabolic syndrome in rats', Plant Foods for Human Nutrition, vol 72, no 4 , pp 418 - 424.
  • Wanyonyi, S., Du Preez, R., Brown, L., Paul, N. and Panchal, S. (2017), 'Kappaphycus alvarezii as a food supplment prevents diet-induced metabolic syndrome in rats', Nutrients, vol 9, no 11 .
  • Panchal, S., Wanyonyi, S. and Brown, L. (2017), 'Selenium, vanadium, and chromium as micronutrients to improve metabolic syndrome', Current Hypertension Reports, vol 19, no 3 .
  • Sun, A., Panchal, S., Friis, T., Sekar, S., Crawford, R., Brown, L., Xiao, Y. and Prasadam, I. (2017), 'Obesity-associated metabolic syndrome spontaneously induces infiltration of pro-inflammatory macrophage in synovium and promotes osteoarthritis', PLoS One, vol 12, no 8 .
  • Sekar, S., Shafie, S., Prasadam, I., Crawford, R., Panchal, S., Brown, L. and Xiao, Y. (2017), 'Saturated fatty acids induce development of both metabolic syndrome and osteoarthritis in rats', Scientific Reports, vol 7 .
  • Panchal, S., Poudyal, H., Ward, L., Waanders, J. and Brown, L. (2015), 'Modulation of tissue fatty acids by L-carnitine attenuates metabolic syndrome in diet-induced obese rats', Food and Function, vol 6, no 8 , pp 2496 - 2506.
  • Bhaswant, M., Fanning, K., Netzel, M., Mathai, M., Panchal, S. and Brown, L. (2015), 'Cyanidin 3-glucoside improves diet-induced metabolic syndrome in rats', Pharmacological Research, vol 102 , pp 208 - 217.
  • Brown, L., Poudyal, H. and Panchal, S. (2015), 'Functional foods as potential therapeutic options for metabolic syndrome', Obesity Reviews, vol 16, no 11 , pp 914 - 941.
  • Carnahan, S., Balzer, A., Panchal, S. and Brown, L. (2014), 'Prebiotics in obesity', Panminerva Medica, vol 56, no 2 , pp 165 - 175.
  • Panchal, S. and Brown, L. (2013), 'Cardioprotective and hepatoprotective effects of ellagitannins from European oak bark (Quercus petraea L.) extract in rats', European Journal of Nutrition, vol 52, no 1 , pp 397 - 408.
  • Poudyal, H., Panchal, S., Ward, L. and Brown, L. (2013), 'Effects of ALA, EPA and DHA in high-carbohydrate, high-fat diet-induced metabolic syndrome in rats', Journal of Nutritional Biochemistry, vol 24, no 6 , pp 1041 - 1052.
  • Panchal, S., Ward, L. and Brown, L. (2013), 'Ellagic acid attenuates high-carbohydrate, high-fat diet-induced metabolic syndrome in rats', European Journal of Nutrition, vol 52, no 2 , pp 559 - 568.
  • Panchal, S., Ward, L. and Brown, L. (2013), 'Food as medicine', Canadian Journal of Physiology and Pharmacology, vol 91, no 6 .
  • Poudyal, H., Panchal, S., Waanders, J., Ward, L. and Brown, L. (2012), 'Lipid redistribution by a-linolenic acid-rich chia seed inhibits stearoyl-CoA desaturase-1 and induces cardiac and hepatic protection in diet-induced obese rats', The Journal of Nutritional Biochemistry, vol 23, no 2 , pp 153 - 162.
  • Panchal, S., Wong, W., Kauter, K., Ward, L. and Brown, L. (2012), 'Caffeine attenuates metabolic syndrome in diet-induced obese rats', Nutrition, vol 28, no 10 , pp 1055 - 1062.
  • Panchal, S., Poudyal, H., Waanders, J. and Brown, L. (2012), 'Coffee extract attenuates changes in cardiovascular and hepatic structure and function without decreasing obesity in high-carbohydrate, high-fat diet-fed male rats', Journal of Nutrition, vol 142, no 4 , pp 690 - 697.
  • Panchal, S., Poudyal, H. and Brown, L. (2012), 'Quercetin ameliorates cardiovascular, hepatic, and metabolic changes in diet-induced metabolic syndrome in rats', Journal of Nutrition, vol 142, no 6 , pp 1026 - 1032.
  • Poudyal, H., Panchal, S., Ward, L., Waanders, J. and Brown, L. (2012), 'Chronic high-carbohydrate, high-fat feeding in rats induces reversible metabolic, cardiovascular, and liver changes', American Journal of Physiology: Endocrinology and Metabolism, vol 302, no 12 , pp 1472 - 1482.
  • Panchal, S., Poudyal, H., Arumugam, T. and Brown, L. (2011), 'Rutin attenuates metabolic changes, nonalcoholic steatohepatitis, and cardiovascular remodeling in high-carbohydrate, high-fat diet-fed rats', The Journal of Nutrition, vol 141, no 6 , pp 1062 - 1069.
  • Panchal, S. and Brown, L. (2011), 'Rodent models for metabolic syndrome research', Journal of Biomedicine and Biotechnology, vol 2011 .
  • Panchal, S., Poudyal, H., Iyer, A., Nazer, R., Alam, A., Diwan, V., Kauter, K., Sernia, C., Campbell, F., Ward, L., Gobe, G., Fenning, A. and Brown, L. (2011), 'High-carbohydrate, high-fat diet-induced metabolic syndrome and cardiovascular remodeling in rats', Journal of Cardiovascular Pharmacology, vol 57, no 5 , pp 611 - 624.
  • Poudyal, H., Panchal, S., Diwan, V. and Brown, L. (2011), 'Omega-3 fatty acids and metabolic syndrome : effects and emerging mechanisms of action', Progress in Lipid Research, vol 50, no 4 , pp 372 - 387.
  • Poudyal, H., Panchal, S. and Brown, L. (2010), 'Comparison of purple carrot juice and ?-carotene in a high-carbohydrate, high-fat diet-fed rat model of the metabolic syndrome', British Journal of Nutrition, vol 104, no 9 , pp 1322 - 1332.
  • Iyer, A., Panchal, S., Poudyal, H. and Brown, L. (2009), 'Potential health benefits of Indian spices in the symptoms of the metabolic syndrome : a review', Indian Journal of Biochemistry & Biophysics, vol 46, no 6 , pp 467 - 481.

Conference Papers

  • Du Preez, R., Panchal, S. and Brown, L. (2020), 'Tropical seaweeds improve cardiovascular and metabolic health of diet-induced obese and hypertensive rats', International Electronic Conference on Nutrients - Nutritional and Microbiota Effects on Chronic Disease, online.

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