Associate Professor Minh Nguyen

Journal Articles

• Truong, B., Buckow, R. and Nguyen, M. (2023), 'Effects of high pressure treatment and chitosan coating on selected enzymatic activities and quality indices of barramundi (Lates calcarifer) muscle', Journal of Aquatic Food Product Technology, vol 32, no 10 , pp 692 - 706.
• Tran, X., Parks, S., Nguyen, M. and Roach, P. (2021), 'Reduced pollination efficiency compromises some physicochemical qualities in Gac (Momordica cochinchinensis Spreng.) fruit', Agronomy, vol 11, no 1 .
• Truong, B., Buckow, R., Nguyen, M. and Nguyen, H. (2021), 'High pressure thermal sterilization of barramundi (Lates calcarifer) muscles in brine : effects on selected physicochemical properties', Journal of Food Processing and Preservation, vol 45, no 6 .
• Tran, T., Vu, Q., Pristijono, P., Kirkman, T., Nguyen, M. and Vuong, Q. (2021), 'Optimizing conditions for the development of a composite film from seaweed hydrocolloids and pectin derived from a fruit waste, gac pulp', Journal of Food Processing and Preservation, vol 45, no 11 .
• Tran, T., Vu, B., Saifullah, M., Nguyen, M., Pristijono, P., Kirkman, T. and Van Vuong, Q. (2021), 'Impact of various essential oils and plant extracts on the characterization of the composite seaweed hydrocolloid and gac pulp (Momordica cochinchinensis) edible film', Processes, vol 9, no 11 .
• Tran, X., Parks, S., Roach, P. and Nguyen, M. (2020), 'Improved propagation methods for GAC (Momordica Cochinchinensis Spreng.)', Experimental Agriculture, vol 56, no 1 , pp 132 - 141.
• Tran, T., Roach, P., Nguyen, M., Pristijono, P. and Vuong, Q. (2020), 'Development of biodegradable films based on seaweed polysaccharides and Gac pulp (Momordica cochinchinensis), the waste generated from Gac oil production', Food Hydrocolloids, vol 99 .
• Chuyen, H., Roach, P., Golding, J., Parks, S. and Nguyen, M. (2020), 'Ultrasound-assisted extraction of GAC peel : an optimization of extraction conditions for recovering carotenoids and antioxidant capacity', Processes, vol 8, no 1 .
• Truong, B., Buckow, R. and Nguyen, M. (2020), 'Mechanical and functional properties of unwashed barramundi (Lates calcarifer) gels as affected by high-pressure processing at three different temperatures and salt concentrations', Journal of Aquatic Food Product Technology, vol 29, no 4 , pp 373 - 382.
• Kieu Tran, T., Kirkman, T., Nguyen, M. and Van Vuong, Q. (2020), 'Effects of drying on physical properties, phenolic compounds and antioxidant capacity of Robusta wet coffee pulp (Coffea canephora)', Heliyon, vol 6, no 7 .
• Le, A., Parks, S., Nguyen, M. and Roach, P. (2019), 'Optimised extraction of trypsin inhibitors from defatted Gac (Momordica cochinchinensis Spreng) seeds for production of a trypsin inhibitor-enriched freeze dried powder', Separations, vol 6, no 1 .
• Chuyen, H., Roach, P., Golding, J., Parks, S. and Nguyen, M. (2019), 'Encapsulation of carotenoid-rich oil from Gac peel : optimisation of the encapsulating process using a spray drier and the storage stability of encapsulated powder', Powder Technology, vol 344 , pp 373 - 379.
• Chuyen, H., Nguyen, M., Roach, P., Golding, J. and Parks, S. (2018), 'Microwave-assisted extraction and ultrasound-assisted extraction for recovering carotenoids from Gac peel and their effects on antioxidant capacity of the extracts', Food Science and Nutrition, vol 6, no 1 , pp 189 - 196.
• Le, A., Huynh, T., Parks, S., Nguyen, M. and Roach, P. (2018), 'Bioactive composition, antioxidant activity, and anticancer potential of freeze-dried extracts from defatted Gac (Momordica cochinchinensis Spreng) seeds', Medicines, vol 5, no 3 .
• Nguyen, K., Vuong, Q., Nguyen, M. and Roach, P. (2018), 'The effects of drying conditions on bioactive compounds and antioxidant activity of the Australian maroon bush, Scaevola spinescens', Journal of Food Processing and Preservation, vol 42, no 10 .
• Le, A., Parks, S., Nguyen, M. and Roach, P. (2018), 'Effect of solvents and extraction methods on recovery of bioactive compounds from defatted Gac (Momordica cochinchinensis Spreng.) seeds', Separations, vol 5, no 3 .
• Le, A., Parks, S., Nguyen, M. and Roach, P. (2018), 'Physicochemical properties of Gac (Momordica cochinchinensis (Lour.) Spreng) seeds and their oil extracted by supercritical carbon dioxide and soxhlet methods', Technologies, vol 6, no 4 .
• Le, A., Parks, S., Nguyen, M. and Roach, P. (2018), 'Improving the vanillin-sulphuric acid method for quantifying total saponins', Technologies, vol 6, no 3 .
• Chuyen, H., Roach, P., Golding, J., Parks, S. and Nguyen, M. (2017), 'Effects of four different drying methods on the carotenoid composition and antioxidant capacity of dried Gac peel', Journal of the Science of Food and Agriculture, vol 97, no 5 , pp 1656 - 1662.
• Truong, B., Buckow, R., Nguyen, M. and Furst, J. (2017), 'Gelation of barramundi (Lates calcarifer) minced muscle as affected by pressure and thermal treatments at low salt concentration', Journal of the Science of Food and Agriculture, vol 97, no 11 , pp 3781 - 3789.
• Chuyen, H., Roach, P., Golding, J., Parks, S. and Nguyen, M. (2017), 'Optimisation of extraction conditions for recovering carotenoids and antioxidant capacity from Gac peel using response surface methodology', International Journal of Food Science and Technology, vol 52, no 4 , pp 972 - 980.
• Chuyen, H., Roach, P., Golding, J., Parks, S. and Nguyen, M. (2017), 'Effects of pretreatments and air drying temperatures on the carotenoid composition and antioxidant capacity of dried gac peel', Journal of Food Processing and Preservation, vol 41, no 6 .
• Truong, B., Buckow, R., Nguyen, M. and Furst, J. (2017), 'Effect of high-pressure treatments prior to cooking on gelling properties of unwashed protein from barramundi (Lates calcarifer) minced muscle', International Journal of Food Science and Technology, vol 52, no 6 , pp 1383 - 1391.
• Tran, X., Parks, S., Nguyen, M., Roach, P. and Kha, T. (2017), 'Changes in physicochemical properties of Gac fruit (Momordica cochinchinensis Spreng.) during storage', Australian Journal of Crop Science, vol 11, no 4 , pp 447 - 452.
• Chuyen, H., Tran, X., Nguyen, M., Roach, P., Parks, S. and Golding, J. (2017), 'Yield of carotenoids, phenolic compounds and antioxidant capacity of extracts from Gac peel as affected by different solvents and extraction conditions', Journal of Advanced Agricultural Technologies, vol 4, no 1 , pp 87 - 91.
• Truong, B., Buckow, R., Nguyen, M. and Stathopoulos, C. (2016), 'High pressure processing of barramundi (Lates calcarifer) muscle before freezing : the effects on selected physicochemical properties during frozen storage', Journal of Food Engineering, vol 169 , pp 72 - 78.
• Tran, X., Parks, S., Roach, P., Golding, J. and Nguyen, M. (2016), 'Effects of maturity on physicochemical properties of Gac fruit (Momordica cochinchinensis Spreng.)', Food Science and Nutrition, vol 4, no 2 , pp 305 - 314.
• Truong, B., Buckow, R., Stathopoulos, C. and Nguyen, M. (2015), 'Advances in high-pressure processing of fish muscles', Food Engineering Reviews, vol 7, no 2 , pp 109 - 129.
• Chuyen, H., Nguyen, M., Roach, P., Golding, J. and Parks, S. (2015), 'Gac fruit (Momordica cochinchinensis Spreng.) : a rich source of bioactive compounds and its potential health benefits', International Journal of Food Science and Technology, vol 50, no 3 , pp 567 - 577.
• Kha, T., Nguyen, M., Roach, P. and Stathopoulos, C. (2015), 'A storage study of encapsulated gac (Momordica cochinchinensis) oil powder and its fortification into foods', Food and Bioproducts Processing, vol 96 , pp 113 - 125.
• Kha, T., Nguyen, M., Roach, P. and Stathopoulos, C. (2015), 'Ultrasound-assisted aqueous extraction of oil and carotenoids from microwave-dried Gac (Momordica cochinchinensis spreng) aril', International Journal of Food Engineering, vol 11, no 4 , pp 479 - 492.
• Kha, T., Phan-Tai, H. and Nguyen, M. (2014), 'Effects of pre-treatments on the yield and carotenoid content of Gac oil using supercritical carbon dioxide extraction', Journal of Food Engineering, vol 120, no 1 , pp 44 - 49.
• Kha, T., Nguyen, M., Roach, P. and Stathopoulos, C. (2014), 'Microencapsulation of Gac oil by spray drying : optimization of wall material concentration and oil load using response surface methodology', Drying Technology, vol 32, no 4 , pp 385 - 397.
• Kha, T., Nguyen, M., Roach, P. and Stathopoulos, C. (2014), 'Microencapsulation of Gac oil : optimisation of spray drying conditions using response surface methodology', Powder Technology, vol 264 , pp 298 - 309.
• Vuong, Q., Golding, J., Nguyen, M. and Roach, P. (2013), 'Preparation of decaffeinated and high caffeine powders from green tea', Powder Technology, vol 233 , pp 169 - 175.
• Kha, T., Nguyen, M., Phan, D., Roach, P. and Stathopoulos, C. (2013), 'Optimisation of microwave-assisted extraction of Gac oil at different hydraulic pressure, microwave and steaming conditions', International Journal of Food Science and Technology, vol 48, no 7 , pp 1436 - 1444.
• Kha, T., Nguyen, M., Roach, P., Parks, S. and Stathopoulos, C. (2013), 'Gac fruit : nutrient and phytochemical composition, and options for processing', Food Reviews International, vol 29, no 1 , pp 92 - 106.
• Kha, T., Nguyen, M., Roach, P. and Stathopoulos, C. (2013), 'Effects of Gac aril microwave processing conditions on oil extraction efficiency, and ?-carotene and lycopene contents', Journal of Food Engineering, vol 117, no 4 , pp 486 - 491.
• Crino, M., Heenan, C., Nguyen, M. and Stathopoulos, C. (2013), 'The stability of natural red/pink food colours in ultrahigh-temperature (UHT) products', Journal of the Science of Food and Agriculture, vol 93, no 8 , pp 2022 - 2027.
• Kha, T., Nguyen, M., Roach, P. and Stathopoulos, C. (2013), 'Effect of drying pre-treatments on the yield and bioactive content of oil extracted from Gac Aril', International Journal of Food Engineering, vol 10, no 1 , pp 103 - 112.
• Vuong, Q., Golding, J., Nguyen, M. and Roach, P. (2012), 'Production of caffeinated and decaffeinated green tea catechin powders from underutilised old tea leaves', Journal of Food Engineering, vol 110, no 1 , pp 1 - 8.
• Vuong, Q., Stathopoulos, C., Nguyen, M., Golding, J. and Roach, P. (2011), 'Isolation of Green Tea Catechins and Their Utilization in the Food Industry', Food Reviews International, vol 27, no 3 , pp 227 - 247.
• Vuong, Q., Stathopoulos, C., Golding, J., Nguyen, M. and Roach, P. (2011), 'Optimizing conditions for the extraction of catechins from green tea using hot water.', Journal of Separation Science, vol 34 , pp 3099 - 3106.
• Vuong, Q., Stathopoulos, C., Golding, J., Nguyen, M. and Roach, P. (2011), 'Optimum conditions for the water extraction of L -theanine from green tea', Journal of Separation Science, vol 34, no 18 , pp 2468 - 2474.
• Bui, A., Vu, L. and Nguyen, M. (2010), 'Simulation and optimisation of direct contact membrane distillation for energy efficiency', Desalination, vol 259, no 40603 , pp 29 - 37.
• Bui, A., Vu, L. and Nguyen, M. (2010), 'Modelling the simultaneous heat and mass transfer of direct contact membrane distillation in hollow fibre modules', Journal of Membrane Science, vol 353 , pp 85 - 93.
• Kha, T., Nguyen, M. and Roach, P. (2010), 'Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powder', Journal of Food Engineering, vol 98, no 3 , pp 385 - 392.
• Thanedgunbaworn, R., Jiraratananon, R. and Nguyen, M. (2009), 'Vapour Transport Mechanism in Osmotic Distillation Process', International journal of Food Engineering, vol 5, no 5 , pp 1 - 21.
• Tran, H., Nguyen, M., Zabaras, D. and Vu, L. (2008), 'Process development of Gac powder by using different enzymes and drying techniques', Journal of Food Engineering, vol 85, no 3 , pp 359 - 365.
• Maforimbo, E., Nguyen, M. and Skurray, G. (2007), 'Evaluation of l-ascorbic acid oxidation on SH concentration in soy-wheat composite dough during resting period', LWT - Food Science and Technology, vol 40, no 2 , pp 338 - 343.
• Thanedgunbaworn, R., Jiraratananon, R. and Nguyen, M. (2007), 'Mass and heat transfer analysis in fructose concentration by osmotic distillation process using hollow fibre module', Journal of Food Engineering, vol 78, no 1 , pp 126 - 135.
• Thanedgunbaworn, R., Jiraratananon, R. and Nguyen, M. (2007), 'Shell-side mass transfer of hollow fibre modules in osmotic distillation process', Journal of Membrane Science, vol 290, no 40575 , pp 105 - 113.
• Bui, A., Nguyen, M. and Muller, J. (2007), 'The energy challenge of direct contact membrane distillation in low temperature concentration', Asia-Pacific Journal of Chemical Engineering, vol 2, no 5 , pp 400 - 406.
• Bui, A. and Nguyen, M. (2006), 'The role of operating conditions in osmotic distillation and direct contact membrane distillation - a comparative study', International Journal of Food Engineering, vol 2 .
• Maforimbo, E., Nguyen, M. and Skurray, G. (2006), 'The effect L-ascorbic acid on the rhealogical properties of soy-wheat dough: a comparison of raw and physically modified soy flours', Journal of Food Engineering, vol 72, no 4 , pp 339 - 345.
• Bui, A., Nguyen, M. and Joachim, M. (2005), 'Characterisation of the polarisations in osmotic distillation of glucose solutions in hollow fibre module', Journal of Food Engineering, vol 68, no 3 , pp 391 - 402.
• Bui, A. and Nguyen, M. (2005), 'Scaling Up of Osmotic Distillation from Laboratory to Pilot Plant for Concentration of Fruit Juices', International Journal of Food Engineering, vol 1, no 2 , pp 1 - 18.
• Nguyen, M. and Durham, R. (2004), 'Status and prospects for cleaner production in the dairy food industry', Australian Journal of Dairy Technology, vol 59, no 2 , pp 171 - 173.
• Talwalkar, A., Miller, C., Kailasapathy, K. and Nguyen, M. (2004), 'Effect of packaging materials and dissolved oxygen on the survival of probiotic bacteria in yoghurt', International Journal of Food Science and Technology, vol 39 , pp 605 - 611.
• Bui, A. and Nguyen, M. (2004), 'Prediction of viscosity of glucose and calcium chloride solutions', Journal of Food Engineering, vol 62 , pp 345 - 349.
• Bui, A., Nguyen, M. and Muller, J. (2004), 'A laboratory study on glucose concentration by osmotic distillation in hollow fibre module', Journal of Food Engineering, vol 63, no 2 , pp 237 - 245.
• Skurray, G., Singhal, P. and Nguyen, M. (2003), 'An evaluation of the new Coopers home winemaking kit', Australian grape grower and Wine maker Journal, vol 418 , pp 67 - 69.
• Bui, A., Nguyen, M. and Muller, J. (2003), 'Prediction of water activity of glucose and calcium chloride solutions.', Journal of Food Engineering, vol 57 , pp 243 - 248.
• Miller, C., Nguyen, M., Rooney, M. and Kailasapathy, K. (2003), 'Novel apparatus to measure oxygen diffusion in gel-type foods.', Food Australia, vol 55, no 9 , pp 432 - 435.
• Nguyen, M., Reynolds, N. and Vigneswaran, S. (2003), 'By-product recovery from cottage cheese production by nanofiltration.', Journal of Cleaner Production, vol 11 , pp 803 - 807.
• Miller, C., Nguyen, M., Rooney, M. and Kailasapathy, K. (2003), 'The Control of Dissolved Oxygen Content in Probiotic Yoghurts by Alternative Packaging Materials.', Packaging Technology and Science, vol 16 , pp 61 - 67.
• Nguyen, M. (2003), 'Alternatives to spray irrigation of starch waste based distillery effluent', Journal of Food Engineering, vol 60 , pp 367 - 374.
• Miller, C., Nguyen, M., Rooney, M. and Kailasapathy, K. (2002), 'The Influence of Packaging Materials on the Dissolved Oxygen Content of Probiotic Yoghurt', Packaging Technology and Science, vol 15 , pp 133 - 138.