Dr Tony Jinks

Dr Tony Jinks





I've been at UWS since 1993 and have been with the School of Psychology, at Hawkesbury and Kingswood campuses, since 2001. Currently based at Kingswood, adjacent to the newly established Olfactory Laboratory.

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Areas of Research / Teaching Expertise

Olfactory perception and cognition
Psychology of paranormal experience
Research methods and statistics

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Journal Articles

Wilkes, F.J., Laing, D.G., Hutchinson, I., Jinks, A. L., Monteleone, E. Temporal Processing of Olfactory Stimuli During Retronasal Perception Behavioural Brain Research (submitted)

Laing, D.G., Segovia, C. Fark, T., Laing, O.N., Jinks, A.L., Nikolaus, J., Hummel, T. (2008) Tests for screening olfactory and gustatory function in school-age children, Otolaryngology Head and Neck Surgery 139, 74-82

Armstrong, J.E., Hutchinson, I., Laing, D. G., Jinks, A.L. (2007) Facial electromyography: Responses of children to odor and taste stimuli. Chemical Senses 32(6), 611-621.

Marshall, K.; Laing, D.G.; Jinks, A. L. (2006) The Capacity of Humans to Identify Components in Complex Odor-taste Mixtures. Chemical Senses, 31(6): 539-545.

Steiner, J.R, Jinks, A.L. (2006) The effect of the label UFO on memory for ambiguous pictorial stimuli Journal of UFO Studies. 9, 31-41.

Shahbake, M., Hutchinson, I., Laing, D. G., Jinks, A. L. (2005) Rapid quantitative assessment of fungiform papillae density in the human tongue. Brain Research, 1052(2);196-201.

Dear, B.F., Jinks, A.L. (2005) Perceptual and Memory Capabilities of Witnesses to Anomalous Visual Phenomena. Australian Journal of Parapsychology, 5(1): 97-118.

Marshall, K., Laing, D.G., Jinks, A.L., Effendy, J., Hutchinson, I. (2005) Perception of temporal order and the identification of components in taste mixtures. Physiology & Behavior 83(5): 673-681.

Laing, D.G., Legha, P.K., Jinks, A.L., Hutchinson, I.(2003) Relationship between molecular structure, concentration and odor qualities of oxygenated aliphatic molecules Chemical Senses 28 (1) 57-69.

Wilkes, F.J.; Laing, D.G.; Jinks, A.L.; Hutchinson, I. (2003) Retronasal odour identification and the effect of learning modality Australian Journal of Psychology 55: 96.

James, C.E, Laing, D.G., Oram, N, Hutchinson, I., Jinks, A. (2003) Taste response functions of adults and children using different rating scales Food Quality and Preference 15: 77-82.

Temple, E.C., Hutchinson, I., Laing, D.G., Jinks, A.L. (2002) Taste development: differential growth rates of tongue regions in humans Developmental Brain Research 135 (1-2) 65-70.

Segovia, C., Hutchinson, I., Laing, D.G., Jinks, A.L. (2002) A quantitative study of fungiform papillae and taste pore density in adults and children Developmental Brain Research 138 (2) 135-146.

Laing, D.G., Link, C., Jinks, A.L, Hutchinson, I. (2002) The limited capacity of humans to identify the components of taste mixtures and taste-odour mixtures Perception 31(5) 617-635.

Temple, E.C., Laing, D.G., Hutchinson, I., Jinks, A.L. (2002) Temporal perception of sweetness by adults and children using computerized time-intensity measures Chemical Senses 27 (8) 729-737.

Jinks, A., Laing, D.G.(2001) The analysis of odor mixtures by humans: evidence for a configurational process Physiology and Behavior 72: 51-63.

Jinks, A., Laing, D.G., Hutchinson, I. (2001) A psychophysical study of the relationship between temporal processing in odor mixtures and transduction pathways Cognitive Brain Research 12: 273-288.

Laing, D.G., Jinks, A.L (2001) Psychophysical analysis of complex odor mixtures Chimia 55: 413-420.

Watson, W.L., Laing, D.G., Hutchinson, I., Jinks, A.L.(2001) Identification of the components of taste mixtures by adults and children Developmental Psychobiology 39: 137-145.

Jinks A. Laing DG. (1999) A limit in the processing of components in odour mixtures Perception 28(3) 395-40.

Jinks A., Laing DG. (1999) Temporal processing reveals a mechanism for limiting the capacity of humans to analyze odor mixtures Cognitive Brain Research 8(3) 311-32.

Jinks, A.L., Laing, D.G., Hutchinson, I., Oram, N.(1998) Temporal processing of odor mixtures reveals that identification of components takes precedence over temporal information in olfactory memory Annals of the New York Academy of Sciences 855 834-83.

Jinks, A.L., Laing, D.G., Hutchinson, I., Oram, N. (1998) Limitations of temporal processing of components in odour mixtures Proceedings of the Australian Physiological and Pharmacological S

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