News Centre archive
Collated on this page is an archive of the University's News Centre stories.
Browse the archive below, or refine your search by selecting a year from the left column navigation.
Australians love their sushi and consume more than 115 million servings of seaweed-wrapped rolls and sashimi (slices of raw fish) per year.
Western Sydney University student Qisthy Kodarusman, has been selected from over 1,000 worldwide applications to join 240 young leaders from around the world to take part in the Ship for World Youth Leaders Program, a prestigious youth development program.
Western Sydney University experts have teamed up with researchers from the United States, Spain and UK to compile the world’s first ‘soil atlas’ which tracks the most common types of soil bacteria around the world.
A study of the attitudes and behaviours of young people at music festivals found that a majority were in favour of drug checking, and would reconsider taking a drug if they were aware of its contents.
The Western Sydney literary group, Sweatshop, has started a new writers’ initiative for culturally diverse women, which has been funded by Create NSW.
A Western Sydney University expert in sport physiology is available to comment on the impact of extreme heat on professional athletes. Dr Ric Lovell says extreme heat and sport do not mix – but not always for the reason that you might think.